Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shami kabab. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Shami Kabab is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Shami Kabab is something which I’ve loved my entire life.
Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney. Shami Kabab is nothing but a form of mutton cutlet or pattice that is made with lamb meat and bengal gram.
To get started with this recipe, we must prepare a few ingredients. You can have shami kabab using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Shami Kabab:
- Take 1 kg Beef meat
- Get 250 g Dal chana
- Take Adrak
- Get Lahsan aik gaddi
- Take as needed Namak
- Prepare 2 tbsp Red chilli powder
- Take 1 tbsp Chilli flakes
- Get 1 tbsp Garam masala powder
- Prepare 2 Egg
- Prepare Green chilies zayada si
- Make ready Hara dhaniya
Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent.
Instructions to make Shami Kabab:
- Meat ko saf kr k medium size me cut kr k aik jug pani dal k flame py rakh dain
- Dal chana alag sy phly bhago lain
- Jb aik boil a jay to us me payaz namak mirch adrak lahsan garam masala dal dain aur cover kr k pakain jb meat kuch gal jay to dal chana dal dain aur us wqt tk pakain jb tk pani dry na ho jay aur meat aur daal gal na jay agr zarort ho to mazeed pani dal lain
- Ab es batter ko sill py kut lain bilkul plain
- Kutay huay material me anday dhaniya mirchain mix kr lain
- Kabab ki shape dy lain
- Pan me oil garam kr k golden hoany tk fry krain
- Ketchup k sth serve krain
The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent. Although, origin of Shami Kababs is Afghanistan, it has been adopted as a regular food in Pakistan, India and Bangladesh. Kababs are cooked with slight difference in different Asian Cuisines in terms of spices, ingredients and cooking style. Making Shami Kabab just got easier.
So that is going to wrap this up with this exceptional food shami kabab recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
