Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, shami kabab. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Shami kabab is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Shami kabab is something which I’ve loved my whole life.
Read Customer Reviews & Find Best Sellers. Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney.
To get started with this particular recipe, we have to first prepare a few components. You can have shami kabab using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Shami kabab:
- Take Half kg chane k dal
- Take Half kg chiken
- Make ready 2 table spoon crushed red chilli
- Make ready 1 table spoon ginger garlic paste
- Get Salt as required
- Take Half tea spoon pisa garm masala
- Make ready 1 medium onion
- Make ready 1 cup oil
- Get 1 egg
Perfect for a dinner party during winters, it can be served with. Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried.
Steps to make Shami kabab:
- Aik patele mr sawae oil, onion or egg k tamam ingredients dal kr boil kr le or jb chiken or dal ache trha gal jae to is ko pees kr le.
- Ab is me onion ko chopped kr k dal de or kaba bna le phr tawe me oil garm kre ko kabab ko egg lga kr fry kr le or phr dish me nikal kr serve kre.
All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Kebab Shami or Shami Kabab is one of the known traditional dishes in Persian cuisine prepared with ground sheep or chicken meat and other ingredients. The recipe and the ingredients for this dish are similar to Kotlet, but in Shami, we use yellow split peas, chickpeas, or gram flour, while Kotlet is prepared with raw potatoes. Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent.
So that is going to wrap it up with this special food shami kabab recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
