Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tomato chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Find Deals on Tomato Chutney in Condiments on Amazon. In a saucepan over medium heat, combine the tomatoes, ginger, garlic, cilantro, chili powder sugar and salt. Ingredients in Tomato Chutney Recipe: A spicy, tangy mix of tomatoes with ginger-garlic paste, chillies and onion, this tomato chutney is a must-have accompaniment at the lunch and dinner table. Place into sterilised jars and allow to cool before covering.
Tomato Chutney is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Tomato Chutney is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomato chutney using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato Chutney:
- Prepare 3 medium Tomatoes
- Make ready 3 Dry Kashmiri Red Chilli
- Get 1 tsp Kashmiri Red Chilli Powder
- Make ready 1/2 tsp Sambar Powder
- Get as per taste Salt
- Make ready 1 tbsp Gingelly/ Sesame Oil
- Get 1 tsp Mustard
- Prepare 1/4 tsp Fenugreek Seeds
- Make ready 1 Pinch Asafoetida
- Prepare Handful Curry Leaves
Bring mixture to a boil and stir to dissolve sugar. Lower heat and add tomatoes, onions, raisins, lemon zest and juice. Tomato Chutney - an essential part of South Indian cuisine, is delicious tangy, sweet and spicy chutney of tomatoes cooked with spices. Therefore, this gluten free, vegan bright red tomato chutney recipe pairs best with rice, chapathi, parathas, pulao, dal-rice and even khichdi.
Instructions to make Tomato Chutney:
- Grind the tomatoes, dry red chilli, red chilli powder and salt to puree.
- Heat a small wok with oil. Add the mustard, fenugreek seeds, asafoetida, curry leaves and let it splutter.
- Pour the puree and add the sambar powder. Allow it to boil for 2-3 minutes. Done!
- Serve with Idli, Dosa, Paratha, etc.
Tomato Chutney - an essential part of South Indian cuisine, is delicious tangy, sweet and spicy chutney of tomatoes cooked with spices. Therefore, this gluten free, vegan bright red tomato chutney recipe pairs best with rice, chapathi, parathas, pulao, dal-rice and even khichdi. Tomato chutney is a great way to store that glut of tomatoes that happens every time this year. And best of all it's delicious! I picked up this recipe for free at my local supermarket.
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