Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shami kabab. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Find Deals on Shami Kabab in Groceries on Amazon. Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney.
Shami kabab is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Shami kabab is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook shami kabab using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shami kabab:
- Get Beef 1 kilo
- Prepare Chaana daal half kilo
- Prepare 3 medium Onion
- Prepare 1 tsp Garam masala pwd
- Make ready Salt to be tasted
- Get 1 tbsp red chilli pwd
- Make ready Oil to fry
- Take Mint and coriander leaves according to taste
Perfect for a dinner party during winters, it can be served with. Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried.
Instructions to make Shami kabab:
- Boiled all ingredients as beef,chaana daal, garam masala pwd, red chilli pwd, one onion.
- As it done, blend it into fine paste. Now add remaining choppe onion, salt, mint coriander leaves cutting and egg. Mix well.
- Now grease Ur hand and make round shape kababs. Heat oil and fry till golden brown. Serve with ketchup or raita
All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Kebab Shami or Shami Kabab is one of the known traditional dishes in Persian cuisine prepared with ground sheep or chicken meat and other ingredients. The recipe and the ingredients for this dish are similar to Kotlet, but in Shami, we use yellow split peas, chickpeas, or gram flour, while Kotlet is prepared with raw potatoes. Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent.
So that is going to wrap it up for this special food shami kabab recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
