Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my rib eye steak roasted pepper & chips. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
On a plate, season steak generously with salt and pepper. In a large cast-iron skillet over medium high, heat oil until very hot. Season steaks with salt and pepper. When pan starts to smoke, carefully add steaks.
My Rib eye Steak Roasted Pepper & Chips is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. My Rib eye Steak Roasted Pepper & Chips is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook my rib eye steak roasted pepper & chips using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Rib eye Steak Roasted Pepper & Chips:
- Get 1 piece Ribeye Steak
- Get 2 cloves Garlic diced
- Take 1 tbls olive oil
- Prepare 2 lengths of Romaine lettuce
- Get 1 bunch Rocket lettuce
- Make ready 1 long sweet pepper Roasted
- Take Salt & Pepper
- Make ready 2 medium potatoes to make deep fried chips
Philly cheesesteaks are traditionally served with thinly sliced rib eye beef, so using your leftover prime rib beef is very close, even better, in both flavor and quality. What a fantastic way to use up your leftover prime rib roast! Great recipe for My Rib eye Steak Roasted Pepper & Chips. Tonight we each had different meals but I wanted Steak! on a bed of lettuce I think is so nice the juices from the steak on the lettuce is lovely.
Steps to make My Rib eye Steak Roasted Pepper & Chips:
- Peel and cut the potatoes into chips heat up the oil and cook on medium for 5 minutes then turn them full on high until browned and crisp.
- Meanwhile the chips are cooking. Add the oil to the pan heat up add the diced garlic and cook for up to 1 minute when you smell the Garlic aroma add the steak on top fry for 2 minutes then turn over and fry the same then turn low
- On the gas ring using tongs hold the pepper over the flame until it's black mostly all over. The when it's roasted scrape off the black with a knife and add to the serving plate with the lettuce
- When the steak is done add on top of the lettuce then drain the chips and add them to the plate and enjoy.
Great recipe for My Rib eye Steak Roasted Pepper & Chips. Tonight we each had different meals but I wanted Steak! on a bed of lettuce I think is so nice the juices from the steak on the lettuce is lovely. Grill steak until cooked to desired tenderness. Serve topped with peppers and onions. A simple rub of black and red ground peppers, lemon pepper, garlic powder and parsley flakes takes rib-eyes from good to extraordinary.
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