Beef Shami Kabab
Beef Shami Kabab

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef shami kabab. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The Shami Kabab recipe is a local variety of flat, round shaped kabab and is a great part of the Bangladeshi, Pakistani and Indian cuisines. It is made by minced meat, usually chicken but mutton and beef variants are also eaten all over the Indian subcontinent. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried.

Beef Shami Kabab is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Beef Shami Kabab is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook beef shami kabab using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Shami Kabab:
  1. Make ready 500 gm Beef boti
  2. Get 1 cup Chana daal
  3. Prepare 6-8 Red chili button
  4. Make ready 6-8 Green chili
  5. Get Onion 1 medium
  6. Take Coriander leaves 1/2 cup
  7. Make ready 1.5 tbsp Ginger garlic crushed
  8. Prepare to taste Salt
  9. Prepare 1 tbsp Red chili flakes
  10. Make ready 1 tsp Garam masala pwd
  11. Make ready 1 tbsp Bhuna zeera
  12. Take 2 tsp Bhuna dhaniya pwd
  13. Prepare Cloves 5
  14. Make ready 1/2 tsp Black pepper
  15. Get Black cardamom pod 1

You can make bun kababs and sandwiches with it or you can serve with tea as well. Check out the Beef Shami Kabab Recipe in Urdu. Learn how to make best Beef Shami Kabab Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV.

Steps to make Beef Shami Kabab:
  1. First take a pan add meat small cubes and chana daal add green chillies, red chili button.
  2. Now grind black peppercorns, black cardamom, cloves, add them in meat with salt, red chili flakes.
  3. Add bhuna zeera pwd and bhuna dhaniya pwd.
  4. Add onion chopped and crushed garlic ginger.
  5. When masala done dries out water and choperize well add Garam masala, coriander leaves, and make kebabs.deep in the egg and fry them until light golden colour.

Learn how to make best Beef Shami Kabab Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Beef Shami Kabab Recipe, ingredients and complete Method. Shami kebab are tender patties made with beef and chana dal (yellow split peas), and then dipped in eggs and pan-fried. These kebabs are kid-friendly, naturally gluten-free, and so wholesome!

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