Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, south indian platter….idli sambhar with coconut chutney.. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is a simple and delicious chutney which goes well with all south indian breakfast dishes. This is very easy to make. There are different ways to make chutney. I shared. idli, sambar, coconut and lime chutney, south indian breakfast on banana leaf lemon sevai, lemon idiyappam, south indian breakfast cuisine tomato rasam, south indian soup, indian cuisine Idli Sambar and chutney.
South Indian Platter….Idli Sambhar with Coconut Chutney. is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. South Indian Platter….Idli Sambhar with Coconut Chutney. is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook south indian platter….idli sambhar with coconut chutney. using 32 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make South Indian Platter….Idli Sambhar with Coconut Chutney.:
- Take 2 cup Urad dal,
- Get cup rice(boiled),
- Get 1 teaspoon curd,
- Prepare 1tsp Eno
- Take For Sambar
- Prepare 1 cup toor dal,
- Get 1/2 cup chana dal,
- Make ready 1 tsp Methi dana
- Take 1 chopped tomatoes,
- Make ready 2 chopped onions-medium size..
- Get 1 drumstick
- Get 4-5 green chillies,
- Get 4-5 curry patta,
- Prepare 2-3 laung,
- Get as required coriander chopped,
- Make ready 2 tbsp sambar masala,
- Make ready 1 tsp turmeric powder
- Get to taste , salt
- Make ready 2 tsp red chilli powder,
- Get 1 lemon juice,
- Prepare 1 tsp tamarind pulp
- Prepare 2-3 tbsp oil,
- Get 1 red chilli (whole),
- Take 1 tsp hing(asafoetida)
- Get 1 tsp urad dal,methi dana…for tadka
- Get For coconut chutney…
- Make ready 100 gm .coconut powder,
- Get 2 tbsp gram(split
- Prepare 1 tbsp curd,
- Prepare 1 /2 cup mint leaves,
- Prepare 20 gm chopped coriander
- Take to taste Salt
how to make hotel style idli chutney with detailed photo and video recipe. a simple and easy coconut and roasted chana dal based chutney recipe made specifically for idli. the consistency of the chutney is key here and is made watery compared to others. having said that this recipe can also be served with other south indian breakfast like dosa, upma and even pongal recipe. Each of the South Indian Chutney that I prepared the other day had its own flavour. And making them were not a big task too. I should say that we had all the flavours on the plate. the tartness from tomato, freshness from mint coriander, sweetness from the onions, spicy chilli chutney and coconut chutney is everyone's favourite right.
Steps to make South Indian Platter….Idli Sambhar with Coconut Chutney.:
- First of all soak urad dal and boiled rice over night…then crush it in the mixie to make a better for idli..add necessary water in it.Also add 1 tsp curd and 1 tsp soda bicarbonate (Eno) in it…and stir it well…cover it properly and keep aside at least for 6 to 7 hours..for fermentation….
- Now better is ready for making idli..other side wash toor dal,chana dal and methi together in one container…Then boil it in the cooker with 3to 4 whistle.
- PREHeat idli cooker and pouring necessary water in it..other side take 1 tsp oil in a katori..heat it and add pinch of soda bio carb in it..also add 1 tsp water and add these to Idli better to make it soft and fluffy. Stir it well…
- With the idli stand prepare idli as shown in the picture. Add some black pepper powder on the top of each idli..while making it. Steam it in the cooker and prepare all idli..
- Let's prepare sambhar. For that took boiled mix dal and add 5 to 6 cup water in it.with the help of handy mixie bland it properly…
- Put the liquid dal on gas flame…add all masala one by one salt, turmeric, coriander and red chilli powder and stir it well.Add sambhar masala, lemon juice and tamarind pulp in the sambhar. Saute chopped onions and tomato with little oil and add it in sambhar. Also add boiled drumsticks in sambhar.
- It's time for tadka.Took some oil in katori and mustard seed…add whole red chilli, 1 tsp methi dana and pinch of asfoetida with 1 tsp red chilli powder..and make tadka…pour it into sambhar and stir it well…after that boil it for at least 15 to 20 minutes…at last add chopped coriander in it.Sambhar is ready to eat.
- For coconut chutney..took 100 gm coconut powder, 2 tbsp gram(spilted)1/2 cup mint leaves, 1 tbsp coriander leaves, some curry patta and 1 tbsp curd in a mixie jar and crush it..finely. add little water to it to make a fine paste. Add salt to taste..coconut chutney is ready for idli sambhar.
And making them were not a big task too. I should say that we had all the flavours on the plate. the tartness from tomato, freshness from mint coriander, sweetness from the onions, spicy chilli chutney and coconut chutney is everyone's favourite right. For the uninitiated, Uttapam is a South Indian snack or breakfast that is made with rice batter on a griddle or tawa. It is often topped with chopped vegetables like onions, tomatoes, green chillies etc. Unlike a dosa, it is not rolled up.
So that is going to wrap it up for this exceptional food south indian platter….idli sambhar with coconut chutney. recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
