Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stuffed idli with tomato chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed idli with tomato chutney is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Stuffed idli with tomato chutney is something which I’ve loved my entire life.
Instant Rava/Sooji Idli with Tomato Chutney. The video clearly explains, shortly and sweetly and pruning the unnecessary and dragging/boring things. Chutney stuffed ragi idli is a twisted version of usual rawa idli. The goodness of ragi gives a different color and taste to the idli and stuffing with chutney just makes it divine.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed idli with tomato chutney using 21 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed idli with tomato chutney:
- Make ready For idli batter
- Prepare 1 cup semolina (sooji)
- Prepare 1 cup sour curd
- Get Pinch baking soda
- Take to taste Salt
- Take For stuffing
- Prepare 2 boiled mashed potatoes
- Make ready 1 small onion chopped
- Make ready 1/2 tsp grated ginger
- Make ready 1 green chilli
- Take 1 tsp mustard seeds (rye)
- Get Pinch haldi(Turmeric) powder
- Prepare to taste Salt
- Prepare For chutney
- Prepare 1 large onion
- Get 3 tomatoes
- Prepare 1 inch ginger
- Prepare 1 green chilli
- Get 1 tsp sugar
- Prepare to taste Salt
- Get 1 tsp lemon juice
Healthy stuffing makes idli more healthier than the normal idlis. Am sure all idli fans would love to have this idli. i made the stuffing bit spicy so that we no need any special chutney or sambar is not required to try this. Stuffed Idli Ke Pakode Recipe is an amazing recipe that can be made with leftover idlis. It contains different kinds of vegetables that supply enough amount of nutrients to the body.
Instructions to make Stuffed idli with tomato chutney:
- Add one cup suji in a mixing bowl then add dahi. Mix well.
- Now add salt as per taste and pinch of baking soda and mix them. Keep the batter to rest for 30 minutes.
- In a pan add 1 tsp oil. Add rye, chopped green chilli and grated ginger. Saute well
- Add chopped onion. Mix well.
- Add mashed potatoes and saute the mixture well. Turn of the gas and leave the mixture to cool down.
- Grease the idli stand with oil and pour batter in it and spread it with the help of spoon.
- Now add the prepared mixture in the centre of the idli batter.
- Add 1 spoon of batter again on the stuffing and press it so that it can spread.
- Keep the idlis in microwave at 60% power for 8 minutes.
- For chutney
- Take a pan add 1 tsp of oil add green chilli, ginger and onion.
- Now add tomatoes and saute well.
- Once the mixture is soft turn off the flame and let it cool.
- Blend in mixture. Add salt and 1 tsp sugar.
- Add rye tadka to the chutney and add 1 tsp lemon juice… chutney is ready to serve.
Stuffed Idli Ke Pakode Recipe is an amazing recipe that can be made with leftover idlis. It contains different kinds of vegetables that supply enough amount of nutrients to the body. Vegetable stuffing is made and stuffed between two idlis and then is dipped in a gram flour batter and fried. They make a great after school snack for your kids as well. A few months ago I posted red coconut chutney for Dosa and Idli which went viral. This time I am going to show you the red tomato chutney recipe.
So that’s going to wrap it up for this special food stuffed idli with tomato chutney recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
