Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mutton shami kabab. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mutton shami kabab is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mutton shami kabab is something which I have loved my whole life. They are fine and they look wonderful.
About Mutton Shami Kebab Recipe: Shami kebab is a wonderful snack from hyderabadi cuisine. This easy-to-cook shami kebab recipe is made by mutton though Shami kebabs can be vegetarian too. A delicious snack from the authentic Hyderabadi cuisine, It is a perfect blend of authentic flavours of the rich and aromatic spices that make the mutton kebab tasty. A delectable texture of the kabab - crunchy on the outside and soft on the inside gives it an exciting texture to enjoy.
To begin with this particular recipe, we have to first prepare a few components. You can cook mutton shami kabab using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mutton shami kabab:
- Prepare 500 grams chopped into cubes mutton
- Prepare 1/2 teaspoon red chilli powder
- Prepare 1/4 teaspoon cumin seeds
- Get 1/4 teaspoon spice black pepper
- Make ready 2 tablespoon chana dal
- Get 1/2 tablespoon sliced garlic
- Make ready 1/2 tablespoon sliced ginger
- Take 10 cardamom- green'
- Take 1/2 tablespoon clove
- Make ready 2 pinches salt
- Prepare 1 egg
- Get 2 medium finely chopped onion
- Prepare 1 handful finely chopped coriander leaves
- Prepare 5 cup water
- Prepare 2 small finely chopped green chilli
- Make ready 1 tablespoon garam masala powder
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. Main Ingredients : Mutton mince, Deep fried onions (तले हुए प्याज़) Shami Kabab Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried.
Steps to make Mutton shami kabab:
- In a pan, add the mutton, water, red chilli powder, cumin seeds, black pepper, green cardamom powder, chana dal, garlic, ginger, cardamom pods, clove and salt. Bring the mixture to a boil. Reduce the heat and continue to cook it until all the water has evaporated and the meat is tender.
- Once it is done, remove the pan from the heat and keep aside to cool. Then grind this mixture to a paste. Add a tablespoon of garam masala and mashed egg to the paste and then make small lemon-sized balls. Stuff the balls in the middle with half a tablespoon each of the chopped onions, coriander and green chilies.
- Now heat oil in a pan over high flame. Once the oil is sufficiently hot, deep fry the balls till they turn brown and serve hot with ketchup or fresh pudina ki chutney They taste even better when served with tea or coffee.
All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried. The other way of making Shami kabab is using the boneless meat of chicken or goat. This is the way which this recipe also requires. The boneless meat once tendered with the Chana daal and all the spices gives a very different texture.
So that’s going to wrap this up with this exceptional food mutton shami kabab recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
