Virgin Yakult Pina Colada topped with Whipped Cream
Virgin Yakult Pina Colada topped with Whipped Cream

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, virgin yakult pina colada topped with whipped cream. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Virgin Yakult Pina Colada topped with Whipped Cream is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Virgin Yakult Pina Colada topped with Whipped Cream is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook virgin yakult pina colada topped with whipped cream using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Virgin Yakult Pina Colada topped with Whipped Cream:
  1. Make ready Pineapple
  2. Make ready Coconut Cream
  3. Take Coconut Milk
  4. Prepare Yakult
  5. Prepare Yakult
  6. Get Whipping Cream
  7. Get Whipped Cream
  8. Prepare Some Ice
  9. Take Ice cubes (optional)
Instructions to make Virgin Yakult Pina Colada topped with Whipped Cream:
  1. Get all ingredients ready.
  2. Add the pineapple to a mixer and grind for 2 mins finely. Add ice cubes here if adding. I have not added ice as it is winter and I am making this for my kids šŸ˜Š
  3. Add the chopped pineapple to a mixer and blend it for a minute. If adding add ice cubes here, I am not using ice as I am making it for my kids and it's winter.
  4. Add the coconut milk and yakult and blend for. Minute non-stop. The coconut milk was frozen as it is winter.
  5. Add the coconut milk and yakult. Blend it again for 2 mins.
  6. Fill it into a tall glass till 3/4th height. Top it with Whipped Cream šŸ‘Œ Garnish with cherry and mint leaf and some chopped pineapple.
  7. Pour it into a tall glass. Add two scoops of whipped cream. Garnish with mint leaves and cherry and serve.

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