Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet and sour pickled cucumber. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sweet and sour pickled cucumber is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sweet and sour pickled cucumber is something which I have loved my whole life.
Sweet and Sour Pickled Cucumbers Pickled vegetables are an important side dish for spicy, sweet, rich Asian dishes. Crisp and clean with a bit of sweet and sour. Our quick Sweet and Sour Cucumber Pickles will be on the table in no time. In a large saucepan, mix vinegar with sugar, mustard seeds, celery seeds, cloves, and turmeric.
To get started with this recipe, we must prepare a few components. You can have sweet and sour pickled cucumber using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and sour pickled cucumber:
- Get 6 cucumbers (depending on size)
- Take 1 l (2 pints) boiled water
- Make ready 2 tbsp sugar
- Make ready 3 tbsp vinegar
- Make ready 1 tbsp sea salt
- Make ready 1 tsp cumin seed
- Make ready 1 tsp mustard seed
- Get fresh dill (or dried)
- Take pepper corn
- Make ready 1 tsp caraway seed
- Prepare 2 Bay leaves
- Take pinch bicarbonate of soda
Bring to a simmer, stirring until the sugar. All hands in the pickle jar when it comes to these sweet and sour refrigerator pickles! Salt, rinse then soak sliced cucumbers and onion in a delicately seasoned brine of white and apple cider vinegar and sugar. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.
Steps to make Sweet and sour pickled cucumber:
- Wash and slice cucumbers. Make the brine: boil 1 liter of water with salt, sugar and vinegar, you can adjust the vinegar to water ratio to your liking. add the seeds, and peppercorn, 2 bay leaves. Bring to a boil, then lower heat and let simmer for 10 minutes or so. Set the brine aside to cool.
- Pack your cucumbers tightly in your very clean jars, and pour in the brine. Push the cucumbers down so that they’re submerged in the brine. Seal the jars tightly, ready to eat in 24 hours.
Salt, rinse then soak sliced cucumbers and onion in a delicately seasoned brine of white and apple cider vinegar and sugar. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Cover with crushed ice and mix well. Simply place cucumbers (and onions, if desired) in a large bowl. Mix the sugar, salt and cider vinegar together and pour over the cucumbers, then cover and refrigerate.
So that’s going to wrap this up for this exceptional food sweet and sour pickled cucumber recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
