Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken and pork adobo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method. Adobo has many regional variations and chicken and pork adobo is just one of the common interpretations of our quintessential Filipino stew.
Chicken and Pork Adobo is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken and Pork Adobo is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken and pork adobo using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Pork
Adobo:
- Make ready Chicken cut up into parts
- Take cubes Pork cut into
- Prepare Chopped onions
- Prepare Chopped garlic
- Take Chopped ginger
- Get Soy sauce
- Take Vinegar
- Get Sugar
- Take Oyster sauce
- Prepare Worcestershire sauce
- Take Liquid seasoning
- Prepare Black pepper
- Make ready Water
- Make ready Bay leafs
Pork and Chicken Adobo. this link is to an external site that may or may not meet accessibility guidelines. Adobo chicken or pork is a signature dish of the Philippines. About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted.
Instructions to make Chicken and Pork
Adobo:
- Marinate chicken n pork the. Set aside chop garlic, onions, and ginger. Taste marinade to your liking
- In hot pan with oil fry aromatics until garlic and ginger becomes fragrant then cook meat arrange meat like chicken on one side then pork on the other but don’t over crowd. Cook meat until brown then simmer add bay leaves continue to simmer for 45 min until all meat is tender but not mooshy
- When cook remove bay leaves then transfer to serving bowl then serve with hot rice.
About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. This is one of my favorite Cooking Light receipes ever.
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