Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shami kabab. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shami kabab is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Shami kabab is something which I’ve loved my entire life. They are nice and they look fantastic.
Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney. Shami Kabab is nothing but a form of mutton cutlet or pattice that is made with lamb meat and bengal gram.
To get started with this recipe, we have to first prepare a few ingredients. You can have shami kabab using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shami kabab:
- Take 1 kg Beef mince
- Take Daal Chana halfkg
- Prepare 10-15 Cayenne
- Get Salute garam masala
- Take 1 tbsp Garam masala powder
- Prepare 2 tbsp Bhuna masala
- Make ready 4-5 Green chili
- Get Corriender half bundle
- Prepare Mint few leave
- Get G. G paste 1/2tbsp
- Prepare 2 Egg
- Get 1 tbsp Cornflour
- Take 1 Onion
- Prepare to taste Salt
- Prepare Oil for frying
Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Kebab Shami or Shami Kabab is one of the known traditional dishes in Persian cuisine prepared with ground sheep or chicken meat and other ingredients.
Steps to make Shami kabab:
- Take a pan mince, washed daal, g.g paste, sabut garam masala, Cayenne, garam masala powder, chopped onions
- Bhuna masala, salt and water almost 3 to 4 glass then cook them until both daal and beef tenderize then take them out of the pan
- Then place it on sil and blend it well then add eggs (add cornflour and beat it well) and then add chopped green chillies, corriender and mint mix it well make kababs and shallow fry them…
The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Kebab Shami or Shami Kabab is one of the known traditional dishes in Persian cuisine prepared with ground sheep or chicken meat and other ingredients. The recipe and the ingredients for this dish are similar to Kotlet, but in Shami, we use yellow split peas, chickpeas, or gram flour, while Kotlet is prepared with raw potatoes. Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent. Although, origin of Shami Kababs is Afghanistan, it has been adopted as a regular food in Pakistan, India and Bangladesh.
So that’s going to wrap this up with this special food shami kabab recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
