Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tomato-onion chutney|kara chutney|idli-dosa chutney. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious. Kara chutney
To get started with this particular recipe, we have to prepare a few components. You can have tomato-onion chutney|kara chutney|idli-dosa chutney using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tomato-Onion Chutney|Kara chutney|Idli-Dosa chutney:
- Get 2 medium sized chopped tomatoes
- Prepare 1 medium sized chopped onion
- Take 5-6 red chillies
- Make ready 4-5 galric pods
- Get 3-4 tablespoon oil
- Get 1/2 tablespoon urad daal
- Take 1/2 tablespoon chana daal
- Prepare 1/2 tablespoon mustard seeds
- Get 6-7 curry leaves
- Get 1/2 tablespoon cumin seeds
- Take 1/2 tablespoon salt or as per taste
This south Indian tomato chutney for dosa and idli will leave your taste buds asking for more. Its amazing taste, texture and flavor is like heaven on earth as sautéed garlic and mustard seeds tempering accentuates the taste of tomato, onion, coconut and dal while curry leaves brings its own nuances too. South Indian style onion tomato chutney - Fried onions and tomatoes ground along with some dry red chillies to make a wonderful side dish. Pairs well with idli & dosa & even rotis and flatbreads.
Steps to make Tomato-Onion Chutney|Kara chutney|Idli-Dosa chutney:
- Heat a pan. Add 2 tablespoons of oil. Add 1/2 tablespoon cumin seeds. Let it crackle. Add chana and urad daal too.Saute it for 1 minute then add chopped garlic.
- Now add red chilli.saute it for 1 min.Add chopped onion and salt.saute it until onion become light golden.
- Add chopped tomatoes. Mix it well. Cook it until it becomes a little soft 60-70%. Turn off the flame allow to cool.
- Transfer the mixture to grinder jar.Grind it.
- Heat a pan.add 2 tbsp oil. Add mustard seeds and curry leaves. Saute it for 1 min.then add chutney.
- Mix it.Cook it for 1- 2 mins.our delicious chutney is ready to serve.
South Indian style onion tomato chutney - Fried onions and tomatoes ground along with some dry red chillies to make a wonderful side dish. Pairs well with idli & dosa & even rotis and flatbreads. Adjust the red chillies and make this as spicy as you want. Kara chutney is a spicy chutney made with pearl onions (shallots), tomatoes, spices and herbs from the Tamil Nadu cuisine. kara chutney recipe side dish for dosa with detailed photo and video recipe. spicy and tangy red coloured chutney recipe especially served with dosa, idli, appam or idiyappam recipe. the recipe is quite famous in tamil cuisine and restaurants, especially with the saravana bhavan hotel chains. it is simple chutney recipe made from tomatoes, onions and other spices.
So that’s going to wrap this up with this exceptional food tomato-onion chutney|kara chutney|idli-dosa chutney recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
