Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shami kabab. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shami kabab is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Shami kabab is something which I have loved my whole life.
Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney. Shami Kabab is nothing but a form of mutton cutlet or pattice that is made with lamb meat and bengal gram.
To begin with this recipe, we have to prepare a few ingredients. You can have shami kabab using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Shami kabab:
- Get چکن آدها کلو
- Prepare چنے کی دال دو کپ (ایک گھنٹہ بهیگی ہوئی)
- Take سبز مرچ آٹھ سے دس عدد
- Take سرخ مرچ پیسی 2 ٹیبل سپون
- Get خشک دھنیا پسا ایک ٹیبل اسپون
- Get ہلدی آدهی ٹی اسپون
- Get گرم مصالہ ثابت ایک ٹیبل سپون(دو بڑی الائچی،5 لونگ، 10 کالی مرچ ثابت،دار چینی 2 درمیانے ٹکڑے)
- Prepare گرم مصالحہ پسہ ایک ٹی اسپون
- Take نمک دو ٹی اسپون (حسب ذائقہ)
- Take لہسن چھلا ھوا آٹھ سے دس عدد(چوپڈ)
- Get ادرک ایک چھوٹا سا ٹکڑا(چوپڈ)
Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent.
Instructions to make Shami kabab:
- یہ تمام اشیاء ککر میں ڈال کر15 منٹ پریشر دیں.اتنا پانی ڈالیں کہ ساتهہ ہی خشک ہو جائے(کم ازکم ڈھائی گلاس پانی).پانی رہ گیا ہے تو خشک کر لیں. - چاپر میں گرم گرم سے یہ آسانی سے پس جاتا ھے
- اب پسند کے مطابق درمیانے سائز کے کباب بنا کر فرائی کرلیں - انڈے دو (بیٹ کر لیں)(شامی کباب پر لگا کر تلنے کے لئیے) - خیال رھے کہ تلتے ھوئے آنچ درمیانی رکھیں اور گھی یا تیل بہت کم کم نہ ڈالیں - نہ مسلسل پلٹتے رھیں کہ وہ ٹوٹ جائیں.
The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent. Although, origin of Shami Kababs is Afghanistan, it has been adopted as a regular food in Pakistan, India and Bangladesh. Kababs are cooked with slight difference in different Asian Cuisines in terms of spices, ingredients and cooking style. Making Shami Kabab just got easier.
So that is going to wrap it up with this special food shami kabab recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
