Instant Pot Filipino Beef Steak (Bistek)
Instant Pot Filipino Beef Steak (Bistek)

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, instant pot filipino beef steak (bistek). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad. Dinner doesn't get easier than this Bistek- Filipino Beef Steak cooked in the Instant Pot.

Instant Pot Filipino Beef Steak (Bistek) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Instant Pot Filipino Beef Steak (Bistek) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have instant pot filipino beef steak (bistek) using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Filipino Beef Steak (Bistek):
  1. Get 1 lb boneless ribeye steak, sliced thinly
  2. Take 1/4 cup soy sauce
  3. Prepare 3 tbsp calamansi juice (or lemon juice OR vinegar)
  4. Make ready 1 tsp freshly cracked black pepper
  5. Make ready 2 large onions
  6. Get 3 tbsp oil divided in two
  7. Take 2 tsp sugar
  8. Get pinch salt to taste

Take two large onions, peel the skin off, and slice them into thick rings. Press [SAUTE] on NORMAL level on the Instant Pot. Once HOT, pour in oil and add white onions and garlic. Add beef slices, calamansi juice, soy sauce, ground black pepper, salt, and beef broth to the pot.

Steps to make Instant Pot Filipino Beef Steak (Bistek):
  1. In a large bowl, throw in the steak, soy sauce, calamansi juice, and black pepper. Mix all the ingredients together, then let it sit for at least 30 minutes to marinade (or overnight).
  2. Take two large onions, peel the skin off, and slice them into thick rings.
  3. Plug in your instant pot, and press Saute and keep it on Normal mode. Allow it to heat up for a few minutes, then pour in oil and sautee the onion rings until translucent.
  4. Heat up oil and fry marinated meat for 3-5 minutes.
  5. Dump in the meat and the marinade inside the instant pot. Add a pinch of salt to taste, stir it up, and put the Instant Pot lid on. Make sure that the vent is pointed towards “Sealing”.
  6. Press “cancel” to turn off the Saute mode, and press “Pressure Cook”, keeping it on Normal. Make sure your pressure level is on High Pressure, and then set the time for 7 minutes.
  7. After the 7 minutes, use oven mitts or a long spatula to release the pressure from the vent. After all the pressure has been released, you can open the lid safely.
  8. Press “Cancel” and “Saute” mode to let it simmer while you taste the sauce. Add the sugar and more salt if needed to taste.
  9. Turn off the Instant Pot, and serve your bistek with a side of white rice!

Once HOT, pour in oil and add white onions and garlic. Add beef slices, calamansi juice, soy sauce, ground black pepper, salt, and beef broth to the pot. Pound it with a meat tenderizer (optional). Season the meat with gound pepper. Add meat to soy sauce mixture and stir to let it soak up the marinade evenly.

So that’s going to wrap it up with this special food instant pot filipino beef steak (bistek) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!