Breakfast Egg rolls
Breakfast Egg rolls

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, breakfast egg rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Assemble egg rolls: Place an egg roll wrapper on a clean surface in a diamond shape. On the stove, heat a large skillet greased with cooking spray to medium high. Whisk together egg, milk and peppers in a bowl, and add to skillet; scramble until nearly done. Add spinach and cooked meat and stir together until well-mixed, then remove from burner.

Breakfast Egg rolls is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Breakfast Egg rolls is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook breakfast egg rolls using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Breakfast Egg rolls:
  1. Make ready 3 eggs
  2. Prepare 4 egg roll wrappers
  3. Take 1 butter
  4. Get 1 Ribeye Steak sliced thin
  5. Prepare 1 green onion
  6. Prepare 1 slice American cheese
  7. Make ready 1 salt and pepper to taste
  8. Make ready hot sauce
  9. Prepare vegetable oil

These are filled with some pretty standard breakfast staples. Cook some hash browns in a skillet with a little bit of oil, and season with some salt, pepper, paprika and garlic powder. In a bowl, whisk together the eggs and egg whites, add the seasoned salt. Scramble the eggs in the same pan the hash browns were cooked in, using olive oil spray.

Instructions to make Breakfast Egg rolls:
  1. I used steak from last night's dinner. Put some butter in a skillet. Add the thinly sliced steak, cook for about a minute.
  2. Add the eggs let them cook for a couple minutes. Add the green onion, salt and pepper and cheese. Let cook until eggs are almost cooked through.
  3. In another skillet add the oil over medium high heat and let come to temp.
  4. Take some of the egg filling put it in the egg roll wrapper. Roll it up as directed on the package. Continue until all 4 are wrapped.
  5. When the oil is hot enough add the egg rolls and fry until golden on each side.
  6. Drain the egg rolls in a paper towel lined bowl so the excess oil will drip, plus they need to cool a bit before consumption of you'll burn your mouth pretty bad.
  7. Add hot sauce and eat up.

In a bowl, whisk together the eggs and egg whites, add the seasoned salt. Scramble the eggs in the same pan the hash browns were cooked in, using olive oil spray. Once cooked, remove from the heat to cool. It's important that your ingredients are all fully cooled before combining and making the rolls! Breakfast Egg Rolls are a fun and delicious breakfast.

So that is going to wrap it up for this special food breakfast egg rolls recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!