Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, shami kabab. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney. Shami kebab is eaten as a snack or an appetizer, and is served to guests especially in the regions of Dhaka, Deccan, Punjab, Kashmir, Uttar Pradesh and Sindh.
Shami kabab is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Shami kabab is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have shami kabab using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shami kabab:
- Get Beef half kg
- Prepare 1 cup Chanay ki daal
- Make ready 1 tea spoon Sabut Garam masala
- Take Sabut gol mirchay 6 se 8
- Prepare 1 bunch Lahsan
- Make ready 1 tablespoon Oil
- Take 2 glass Water
- Get Namak Hasbey zaroort
- Make ready 1 cup Dahinia pohina chopped
Other spices, like garam masala, are added to enhance the flavor. Many such kabab recipes are popular not only in India but also are very common around the world. Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out.
Instructions to make Shami kabab:
- Ak pen mein beef sabut gol mirchay namak sabut garam masala lahsan or 2 glass panini daal kar pakaney ke liye rakh dein
- Jab beef Gaal jaye tu uskay andar chanay ki daal dal kar mazeed 15 min kay lite pakaya (lahsan la bench nikal kar rakh daay) jab daal gaal jaya tu tamam mixer ko chopper ma daal kar achi tarah se pees lay
- Pisay huwa mixer ma barik cut huvi payaz hara dahnia or podina daal kar lay or round shape ma takkia bans kar shallow fry karein
- Dahnoa or payaz kay slice kay sath garnish kar kay serve karay
Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Kebab Shami or Shami Kabab is one of the known traditional dishes in Persian cuisine prepared with ground sheep or chicken meat and other ingredients. The recipe and the ingredients for this dish are similar to Kotlet, but in Shami, we use yellow split peas, chickpeas, or gram flour, while Kotlet is prepared with raw potatoes.
So that is going to wrap it up for this exceptional food shami kabab recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
