Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shami kabab. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Shami kabab is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Shami kabab is something that I’ve loved my entire life.
Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney. Shami Kabab is nothing but a form of mutton cutlet or pattice that is made with lamb meat and bengal gram.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shami kabab using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shami kabab:
- Take Beef half kg
- Get Sabut gol mirchay 6 se 8
- Make ready 1 cup Chanay ki daal
- Prepare Namak hasbay zaroorat
- Get Zeerah half tea spoon
- Make ready Payaz 1 chopped
- Take Hari mirchay 2 se 3
- Prepare Oil fry kay liye
- Take Garam masala optional
Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Kebab Shami or Shami Kabab is one of the known traditional dishes in Persian cuisine prepared with ground sheep or chicken meat and other ingredients.
Instructions to make Shami kabab:
- Prepare all ingredients
- Jab beef gaal jaya tu chanay ki daal dal kar mazeed pakaya takay chanay ki daal gaal jaya
- Ak pan ma beef, sabut gol mirchay, zeerah, namak daal kar 2 glass pani daal kar pakanay kay liye rakh daay low flame par 40 minutes.
- Jab chanay ki daal gaal jaya tu masalay ko thanda kar kay chopper ma daal kar achi tarah se pis lay. Pisay huwa mixer ma barik cut hui payaz, hari mirch chopped daal kar achi tarah se mix kar lay.
- Ready kia huwa mixer ki round shape ma tikkia bana kar shallow fry kar.
- Payaz slices or tomatoes slices kay sath serve kary.
The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Kebab Shami or Shami Kabab is one of the known traditional dishes in Persian cuisine prepared with ground sheep or chicken meat and other ingredients. The recipe and the ingredients for this dish are similar to Kotlet, but in Shami, we use yellow split peas, chickpeas, or gram flour, while Kotlet is prepared with raw potatoes. Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent. Although, origin of Shami Kababs is Afghanistan, it has been adopted as a regular food in Pakistan, India and Bangladesh.
So that’s going to wrap it up for this special food shami kabab recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
