Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shami kabab. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Shami Kabab is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Shami Kabab is something which I have loved my entire life. They are fine and they look fantastic.
Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney. Shami Kabab is nothing but a form of mutton cutlet or pattice that is made with lamb meat and bengal gram.
To begin with this particular recipe, we must prepare a few components. You can cook shami kabab using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Shami Kabab:
- Make ready 500 gram boneless meat
- Make ready 1 cup split chickpea soaked
- Get 1 tbsp green chilli paste
- Make ready 1 tbsp ginger paste
- Get 1 tbsp garlic paste
- Make ready 6 round red chillies
- Get 5 cloves
- Prepare 2 inch cinnamon stick
- Prepare 1 tbsp coriander powder
- Make ready 1 tsp cumin
- Make ready 1/2 tsp turmeric powder
- Get 1 cup water
- Get as required salt
- Prepare 1 tbsp coriander chopped
- Take 1 large onion chopped
- Make ready 1 tsp garam masala powder
- Make ready 4 eggs
- Get oil for frying
Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent.
Steps to make Shami Kabab:
- In a pot take meat, split chickpea,ginger, garlic,salt turmeric,coriander powder,red chilli,cumin,cinnamon,cloves and water.
- Cookfor 30 minutes until meat is tender and daal is soft.
- Burn all the water with constant stirring.
- Let the mixture cool.
- Then in a chopper make a smooth mixture of daal and meat.
- In a large bowl,take kabab mixture, coriander leaves,garam masala,onion and 1 beaten egg.mix well.
- Make disc shaped kabab from the mixture.
- Beat remaining eggs with salt and red chilli powder.
- Dip each kabab in egg.
- Fry each kabab in oil until gilden brown.
- Serve hot.
The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent. Although, origin of Shami Kababs is Afghanistan, it has been adopted as a regular food in Pakistan, India and Bangladesh. Kababs are cooked with slight difference in different Asian Cuisines in terms of spices, ingredients and cooking style. Making Shami Kabab just got easier.
So that is going to wrap this up for this exceptional food shami kabab recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
