Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tomato & menthi chutney / tomato pachadi. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. The Nahuatl (the language used by the Aztecs) word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived. Its domestication and use as a cultivated food may have originated with the indigenous.
Tomato & Menthi Chutney / Tomato Pachadi is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Tomato & Menthi Chutney / Tomato Pachadi is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook tomato & menthi chutney / tomato pachadi using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tomato & Menthi Chutney / Tomato Pachadi:
- Make ready 1/2 kg Tomatoes
- Make ready 5 tbsps chana dal
- Take 3 tbsps coriander seeds (dhania)
- Prepare 2 tbsps cumin seeds (jeera)
- Get 2 tbsps Fenugreek seeds (menthi)
- Prepare 6 red chillies
- Prepare 1 tbsp mustard seeds
- Get hing little
- Prepare oil
The tomato (Solanum lycopersicum) is a fruit from the nightshade family native to South America. Despite botanically being a fruit, it's generally eaten and prepared like a vegetable. Tomatoes are a deliciously versatile fruit. (Did you know they are considered a fruit?) Check out the many ways to use 'em. Just make sure they are firm.
Instructions to make Tomato & Menthi Chutney / Tomato Pachadi:
- Clean and mince tomatoes an keep aside.
- Heat 1 tsp of oil in a sauce pan and add all the spices with chana dal and roast it till turns brown.
- Grind the raosted ingredients into fine powder.
- Add little oil to sauce pan.Add to it 1/2 tsp of mustard seeds allow it to splutter,then add hing and minced tomatoes.Allow it to cook for 10 mins
- Cook till it becomes dry.Remove from flame and add ground powder to it.
- Serve as a side dish with breakfast like idli or upma for a spicy taste.
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