Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, shami kabab. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Shami kabab is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Shami kabab is something which I’ve loved my whole life.
Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney. Shami Kabab is nothing but a form of mutton cutlet or pattice that is made with lamb meat and bengal gram.
To begin with this recipe, we have to first prepare a few ingredients. You can have shami kabab using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shami kabab:
- Make ready 500 gms Beef boti
- Make ready handful Spinach
- Prepare 1 cup chana daal
- Take 1/2 cup Spring onion
- Make ready 8 Green chilli
- Get 2 Green chilli
- Take 5 Red chilli button
- Prepare to taste Salt
- Get Shan Shami kabab masala half packet
- Take 1 tsp Black pepper
- Make ready 1 tbsp Ginger garlic paste
- Take 1 tsp Red chilli flakes
- Make ready Onion 1 medium
- Get 1 Potato
- Take 1 Eggs
- Prepare Coriander leaves 2 tbsp
- Take Oil for frying
Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent.
Steps to make Shami kabab:
- Add beef, daal, masala, ginger garlic paste,green chilli, red chilli button, Onion in a pot and cook completely. When cook dries out completely.
- Now in a chopper add Shami kabab masala masala, eggs, choperize well.
- Now add salt and pepper beat well. Spray oil in non stick pan and add your egg batter.
- Now add mashed potatoes, coriander leaves and mix well. And make kebabs and shallow fry them.
The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent. Although, origin of Shami Kababs is Afghanistan, it has been adopted as a regular food in Pakistan, India and Bangladesh. Kababs are cooked with slight difference in different Asian Cuisines in terms of spices, ingredients and cooking style. Making Shami Kabab just got easier.
So that is going to wrap this up for this special food shami kabab recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
