Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tomato chilli idli with coconut chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tomato chilli idli with coconut chutney is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Tomato chilli idli with coconut chutney is something which I have loved my entire life. They are fine and they look wonderful.
Heat a kadai with oil, splutter mustard, add urad dal, curry leaves, asafoetida. In the same kadai, add tomato and cook until soft. Grind coconut, tomato, pottukadalai, green chilli with salt and water. Heat a tablespoon of oil in a pan and add the chopped tomatoes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tomato chilli idli with coconut chutney using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tomato chilli idli with coconut chutney:
- Get 6 iddli
- Make ready 1/2 tsp Salt
- Get 1 chopped onion
- Make ready Curry leaves few
- Take 1/4 tsp Mustard seed
- Take 1 Green chilli chopped
- Take 1 tomato chopped and 3tbs tomato purée
- Get Pinch garlic ginger paste
- Prepare 1/4 tsp Red chilli powder
It is great with bread also. Then a tempering of mustard seeds, red chilli and curry leaves is added to the fine paste to make nariyal chutney. Take tomatoes, chilli powder, salt, sugar and tamarind in a mixer, puree smoothly. Heat oil in a kadai, add in mustard seeds and let them splatter.
Instructions to make Tomato chilli idli with coconut chutney:
- Make 6 Iddlies
- Cut into four pieces each
- Tomato purée 3tbs and one chopped fresh tomato
- Salt 1/4 tsp or ur taste red chilli powdered 1/4tsp pinch of sugar if u like
- Onion 1 chopped mustard seeds1/4tsp few curry leaves pinch of garlic ginger paste one green chilli chopped or slit it if u don’t want spicy
- Heat oil 2tbs add mustard seeds when it splutter add curry leaves chopped green chilli onion ginger garlic paste stir and cook till raw smell goes add tomato a sauté for one minute and add salt red chilli powder and tomato purée mix cut iddlies and slowly mix masala all over the iddli
- Serve with coconut chutney taste is really delicious
Take tomatoes, chilli powder, salt, sugar and tamarind in a mixer, puree smoothly. Heat oil in a kadai, add in mustard seeds and let them splatter. Now add in the puree and cook till oil separates. Salavai in Tamil means washing or whitening clothes. All these ingredients are easily available in your pantry and yet, this s a rich tasting side dish that can be paired with most South Indian breakfast.
So that’s going to wrap this up with this exceptional food tomato chilli idli with coconut chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
