Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shami kabab. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Shami kabab is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Shami kabab is something which I have loved my whole life.
Find Deals on Shami Kabab in Groceries on Amazon. Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney.
To begin with this recipe, we must prepare a few ingredients. You can cook shami kabab using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shami kabab:
- Take 1 kg beef
- Prepare 1 onion
- Prepare 1 piece ginger
- Prepare 1 whole garlic
- Take 1 cup chana Dal
- Make ready 10 small green chillies
- Take 5 red chillies
- Take 1 coriander leaves
- Make ready 4 eggs
- Get 1 table spoon salt
- Get 1 table spoon garam masala
- Take Oil for frying
Perfect for a dinner party during winters, it can be served with. Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried.
Instructions to make Shami kabab:
- Take beef, garlic, ginger, salt, green chillies, red chillies, daal and garam masala and cookc
- Chop in chopper or sill bata
- When it's smooth add coriander leaves and eggs and mix it.
- Make kababs and fry or freeze it
All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Kebab Shami or Shami Kabab is one of the known traditional dishes in Persian cuisine prepared with ground sheep or chicken meat and other ingredients. The recipe and the ingredients for this dish are similar to Kotlet, but in Shami, we use yellow split peas, chickpeas, or gram flour, while Kotlet is prepared with raw potatoes. Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent.
So that is going to wrap this up with this special food shami kabab recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
