Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kerala coconut fish curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fish Curry ( Creamy Coconut Milk Fish Curry). फिश करी इतनी टेस्टी और आसान की जानकार कहोगे पहले क्यों नहीं पता था A traditional Kerala style fish curry. Fish cooked with spices in coconut milk and flavored with Kudampuli (kokum). This fish curry was one of my first cooking experiments after marriage and so it's always special to me :) Well, it's pretty much a basic fish curry recipe, but the flavours of cocoum.
Kerala coconut fish curry is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Kerala coconut fish curry is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kerala coconut fish curry using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kerala coconut fish curry:
- Prepare Fish (mackrel) -
- Prepare Coconut oil
- Take Mustard seeds
- Prepare Grated Coconut
- Make ready Shallots
- Make ready Curry leaves
- Take Turmeric powder -
- Make ready Kashmiri Chilli powder -
- Get Coriander powder
- Take Fenugreek power
- Make ready Kodam puli soak for 5min
- Make ready Salt
Kerala curry is a famous fish curry from the southern Indian state of Kerala. It is traditionally served in a shallow clay dish called a chatty , or manchatti. Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Spicy fish curry made with coconut milk.
Steps to make Kerala coconut fish curry:
- Clean the fish and keep aside.
- Soak the Kodam puli in warm water and keep aside.
- In a mixer add the grated coconut along with turmeric powder, chilli powder, Fenugreek powder and salt. Add some water and grind it to a fine paste.
- Mix the ground ingredients along with the soaked Kodam puli in a pan. Transfer the pan onto the stove and leave it on low flame to cook for about 10min.
- Add the fish pieces and bring it to boil for about 10min.
- In another small pan heat some coconut oil and add mustard seed, chopped shallots and curry leaves. Fry till it turns brown. Then pour it in the fish curry and gently stir.
- Kerala coconut fish curry is ready. Let the curry remain in the pan for a few hours allowing the spices to seep into the fish.
Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Spicy fish curry made with coconut milk. Recipe with step by step pictures. Kerala fish curry is amazing in its taste, flavour, and simplicity. While the fiery red, spicy red fish curry is more popular in Kerala, this version which amma makes that has coconut ground into the base of the fish curry is my favourite.
So that is going to wrap it up with this special food kerala coconut fish curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
