Beef shami kabab
Beef shami kabab

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef shami kabab. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Shami Kabab Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried. Details If you come from West or South Asia, you've probably seen your fair share of Shami Kebab.

Beef shami kabab is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Beef shami kabab is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef shami kabab using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beef shami kabab:
  1. Make ready Beef keema 1 and half kgsalt
  2. Take Chana dal 1 and half cup
  3. Make ready Dar chini
  4. Make ready Lehsn
  5. Prepare 2 tbs Black pepper
  6. Get 2 tbs Red crushed pepper
  7. Make ready to taste Salt
  8. Take Bari ilachi 2'3
  9. Take Hara dhniya
  10. Make ready Hari mirchy
  11. Get Dhniya powder

This easy recipe makes a large batch to enjoy some now, and freeze the rest for later! It is made by minced meat, usually chicken but mutton and beef variants are also eaten all over the Indian subcontinent. Shami Kabab is a great dish that can be serve any time of the day. You can make bun kababs and sandwiches with it or you can serve with tea as well.

Steps to make Beef shami kabab:
  1. Sb sa phly chana dal ko 4'5 hpurs beego dy phr ak pateeli main keema ur dal add kry ur 2 cup pani add kry ur dar chini red pepper bari illachi ur lehsn add kry ur aista anch py pakny dy itna ke pani bilkul dry ho jaye
  2. Jab pani dry ho jaye to qeema wala masla nikal ke bilkul smooth sa kar ly us m black pepper ur hara dhniya hari mirchy dhniya powder add kru ur mix kry achy sa ur kabab bana ly ur freez kar ly

Shami Kabab is a great dish that can be serve any time of the day. You can make bun kababs and sandwiches with it or you can serve with tea as well. Check out the Beef Shami Kabab Recipe in Urdu. Learn how to make best Beef Shami Kabab Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV.

So that’s going to wrap this up with this exceptional food beef shami kabab recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!