Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, shami kabab. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shami kabab is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Shami kabab is something that I’ve loved my whole life. They’re nice and they look wonderful.
Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney. Shami Kabab is nothing but a form of mutton cutlet or pattice that is made with lamb meat and bengal gram.
To get started with this recipe, we must prepare a few components. You can have shami kabab using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shami kabab:
- Prepare 1 kg Beef mince
- Prepare 6-7 Round red chillies
- Get G. G paste 1tbsp
- Take to taste Salt
- Make ready 1 tbsp Garam masala powder
- Take Sabut garam masala as required
- Get 1 tbsp Corn flour
- Get 1 Egg
- Make ready 2-3 tsp Shan shami kabab masala
- Make ready 4-5 Green chillies
- Prepare 2-3 Onion
- Get 1 cup Corriender
- Make ready 1 bowl Daal Chana
- Take 1 tbsp Bhuna masala
- Prepare 1 tsp Roasted cumin
- Take 1 tsp Cumin
- Get Water as required
- Make ready Oil for frying
Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Kebab Shami or Shami Kabab is one of the known traditional dishes in Persian cuisine prepared with ground sheep or chicken meat and other ingredients.
Instructions to make Shami kabab:
- At first add mince in a pressure cooker
- Then add washed daal Chana, round red chillies, Shan shami kabab masala and bhuna masala
- Then add g. gpaste, sabut garam masala and salt then let it cook for few hours until it was tenderize
- Then put in chopper and chop
- Now add chopped onion
- Corriender, mint, chopped green chillies roasted cumin and simple cumin… Beside this add cornflour in egg and beat it well
- Then add it in the batter of kababs and mix then make kababs and freeze them
- Then shallow fry them and serve…
The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Kebab Shami or Shami Kabab is one of the known traditional dishes in Persian cuisine prepared with ground sheep or chicken meat and other ingredients. The recipe and the ingredients for this dish are similar to Kotlet, but in Shami, we use yellow split peas, chickpeas, or gram flour, while Kotlet is prepared with raw potatoes. Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent. Although, origin of Shami Kababs is Afghanistan, it has been adopted as a regular food in Pakistan, India and Bangladesh.
So that is going to wrap it up with this exceptional food shami kabab recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
