Peanut Teriyaki Chicken Wraps
Peanut Teriyaki Chicken Wraps

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, peanut teriyaki chicken wraps. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Peanut Teriyaki Chicken Wraps is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Peanut Teriyaki Chicken Wraps is something which I’ve loved my whole life. They’re fine and they look wonderful.

These Teriyaki Chicken Lettuce Wraps are an easy and light weeknight meal. Top with chopped peanuts, cilantro, scallions, and an extra drizzle of teriyaki. These Easy Chicken Teriyaki Wraps were easy and fast, and hearty enough for a weeknight dinner. One wrap was definitely enough for me - they Dinner doesn't get easier than these Easy Chicken Teriyaki Wraps!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook peanut teriyaki chicken wraps using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Teriyaki Chicken Wraps:
  1. Get 1 tbsp Crushed peanuts
  2. Prepare 1 cup Egg noodles
  3. Prepare 3 large rice wraps
  4. Get 1 large carrot
  5. Prepare 1 Broccoli head
  6. Take 1/2 a sweet pepper
  7. Make ready 1 Green onion
  8. Prepare 1/2 cup Sprouts
  9. Take 2 Mushrooms
  10. Prepare 1 large chicken breast
  11. Take 1/4 cup Sesame teriyaki sauce

With a cream cheese layer against your tortillas you can make this wrap the night before and enjoy it for lunch without any sogginess! Wrap up dinner preparation in the morning, then enjoy a satisfying sandwich filling at the end of the day. Teriyaki Chicken Lettuce Wraps are made with fresh veggies, chicken, quinoa, and Teriyaki sauce. They're nutritious, festive, and meal-prep friendly.

Steps to make Peanut Teriyaki Chicken Wraps:
  1. Cut the chicken into 1 inch strips and cook in olive oil with diced mushrooms and peanuts until the inside is no longer pink.
  2. While the chicken is cooking, dice the pepper, chop the green onions and broccoli, and slice the carrot into 1/2 inch, thin strips.
  3. Pour the rice noodles into a deep mixing bowl. Boil a pot of water and pour it over the noodles. Let them cook until they are firm, do not over cook or they will become mushy. Depending on the thickness of the noodles this will take from 5-10 minutes.
  4. Once the chicken is cooked, add the veggies and a bit more oil. Eventually add the teriyaki sauce and put a lid on allowing the veggies to soften.
  5. Once everything is finished cooking, drain the water from the noodles and combine everything in the mixing bowl.
  6. Add the finished filling to your rice wraps and roll them which ever way is easiest for you. Enjoy!
  7. You can also add what ever veggies you would like. Diced avocado tastes great, as do mini corn, bamboo chutes, and diced water chestnuts.

Teriyaki Chicken Lettuce Wraps are made with fresh veggies, chicken, quinoa, and Teriyaki sauce. They're nutritious, festive, and meal-prep friendly. Packaged teriyaki and rotisserie chicken make this lettuce wrap recipe a breeze to make and scrumptious to eat! I used a mix of leftover chicken and shredded pork. The pork helped to make the wraps juicier.

So that is going to wrap this up with this special food peanut teriyaki chicken wraps recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!