Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pork kare-kare. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pork kare-kare is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Pork kare-kare is something which I’ve loved my whole life. They’re nice and they look fantastic.
Other cuts of pork that can be used in cooking pork kare-kare are liempo, kasim, and pigue. Pre-boiling is not needed when using these cuts of meat. Put pork hock in a large pot and fill it with water until level with the pork. Bring to boil over medium high heat until pork is tender.
To begin with this particular recipe, we must prepare a few components. You can cook pork kare-kare using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork kare-kare:
- Take 1 whole banana blossom
- Get 10 pcs string beans
- Get 2 pcs eggplant
- Take 1/2 kilo cabbage
- Get 1 bundle pechay
- Make ready 1 kg pork
- Prepare 1 pc onion
- Prepare 5 cloves garlic
- Get 1 tbsp rice flour (pan fried)
- Prepare 1 tbsp annato seeds (or you may use powder)
- Make ready to taste Salt and pepper
- Get 1/2 cup peanut butter
Kare-kare is an ox tail stew with peanut butter to add richness and flavor to the sauce. It's a popular Filipino specialty dish from Pampanga, you see this in menus of Filipino restaurants served in a clay pot (palayok) …it so delicious! How to cook Crispy Kare-Kare Pork Pata: In a pot, combine pork pata, whole black pepper, onion, salt and enough water just to cover the pork pata. This perennial Filipino favorite usually starts with a base of oxtails, beef stew cuts, pork hocks or tripe.
Instructions to make Pork kare-kare:
- Bring pork to boil. Set aside meat from stock when the pork is tender enough.
- In a pot, medium heat oil and put annato seeds and remove once color is achieved. Saute garlic, onion and pork meat for 3 mins. Or once the annato oil covered the meat. Add salt and pepper
- Put in the pork stock in the pot then add the peanut butter. Boil for 10 mins. In a seperate pot blanch all vegetable ingredients.
- Make a slurry from rice flour and water. Add to pot and let boil for 5 more mins.
- Put in vegetable to pot. Serve with bagoong. Enjoy!
How to cook Crispy Kare-Kare Pork Pata: In a pot, combine pork pata, whole black pepper, onion, salt and enough water just to cover the pork pata. This perennial Filipino favorite usually starts with a base of oxtails, beef stew cuts, pork hocks or tripe. HOW TO COOK KARE-KARE: Boil the pork hocks until soft. Kare-kare is a popular Filipino dish served at special occasions. Try this crispy Kare-kare recipe that uses pork shank or 'pata' instead of the traditional oxtail and tripe.
So that’s going to wrap it up for this special food pork kare-kare recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
