Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cashew upma with tomato chutney. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cashew Upma with tomato chutney is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Cashew Upma with tomato chutney is something that I’ve loved my whole life. They are fine and they look fantastic.
Tomato Upma Recipe is a delicious upma made using tangy tomatoes, with some heat from the green chillies. It is easy to make and is a very perfect breakfast option for the busy days. Serve steaming hot tomato upma on a cold winter mornings for breakfast or for a light dinner on monsoon evenings. Serve Tomato Upma along with South Indian Coconut Chutney and Masala Chai for a weekday. Upma recipe is served with green coriander chutney or coconut chutney. Tomato upma can be served for breakfast or even a light dinner.
To begin with this recipe, we must prepare a few ingredients. You can cook cashew upma with tomato chutney using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cashew Upma with tomato chutney:
- Prepare For the upma
- Prepare 1 cup sooji
- Make ready 1 tsp oil
- Make ready 1/2 tsp mustard seeds
- Prepare 1/2 tsp urad dal
- Take 1 chopped green chilli
- Prepare 1 chopped red chilli
- Make ready 10 cashew nuts
- Prepare as needed curry leaves
- Get 1 tsp ghee
- Prepare 1 tsp salt
- Take 2 cups water
- Get For the tomatoes chutney
- Prepare 2 medium tomatoes
- Get 1 red chilli powder
- Prepare 1/2 tsp Coriander leaves
- Make ready 1/2 tsp urad dal
- Make ready 1 small piece of ginger
- Make ready For tempering
- Make ready 1/2 tsp mustard seeds
- Make ready 1/2 tsp urad dal
- Get 1 pinch astofedia
- Prepare as needed curry leaves
- Make ready 2 tsp Oil
Share This Story, Choose Your Platform! Add tomatoes, tomato paste, molasses, powder, and cayenne. Cook until tomatoes break down and liquid thickens. Season with salt and remove from heat.
Steps to make Cashew Upma with tomato chutney:
- Dry roast the sooji for few minutes.Remove on a plate
- Heat oil. Add the mustard seeds. Let it splutter. Now add the urad dal,cashews,chillies, curry leaves. Saute till well browned.
- Add water, ghee and salt. Let it come to a rolling boil. Now add the sooji stirring simultaneously. Switch of the gas.Cover and leave for 5 minutes.
- Open and stir well once again. Serve hot with tomatoe chutney.
- Heat a tsp oil and add the dal, dhaniya,chilli,ginger and saute. Add chopped tomatoes and salt. Cover and cook till soft. Cool and grind. Heat oil and Temper with the ingredients mentioned. Serve with cashew upma.
Cook until tomatoes break down and liquid thickens. Season with salt and remove from heat. Tip: For a richer chutney, finish with ¼ cup of coconut milk. To add the nice nutty flavours to Upma, use the chopped cashews. To make the tomato upma a bit spicier, you can add dry red chilies.
So that’s going to wrap this up with this special food cashew upma with tomato chutney recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!