Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mix veggie rava idli with tomato chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Buy Groceries at Amazon & Save. To begin with, the mini rava idli with tomato chutney recipe, Start by preparing the rava idli batter which is one part rava, curd, and two parts water add salt to season and keep it aside. Now for the tomato chutney in a blender add tomatoes, garlic, and ginger, grind them to a fine puree and keep them aside. To begin making the Veggie Rava Idli recipe, in a large bowl add the semolina/rava, yoghurt and water.
Mix veggie rava idli with tomato chutney is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mix veggie rava idli with tomato chutney is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have mix veggie rava idli with tomato chutney using 28 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mix veggie rava idli with tomato chutney:
- Prepare For idli-
- Get 3 tsp oil
- Take 1 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Make ready 1 tsp chana dal
- Make ready 1 tsp Udda dal
- Take Pinch asafeotida
- Take 4-5 curry leaves
- Take 1 inch ginger finely chopped
- Prepare 1 chilli finely chopped
- Get 2 tbsp grated carrot
- Prepare 1/4 cup beans finely chopped
- Get 1/4 tsp turmeric
- Make ready 2 cup rava
- Make ready 3/4 cup curd
- Make ready 2 tbsp coriander finely chopped
- Make ready to taste Salt
- Make ready 1/4 tsp eno
- Get 1 cup water
- Make ready For tomato chutney-
- Prepare 1/2 cup coriander leaves
- Prepare 2 tomatoes
- Make ready 2 garlic cloves
- Prepare 1 big green chilli
- Make ready Salt as per taste
- Make ready 1 tsp oil
- Take Pinch asafeotida
- Prepare 1/4 tsp mustard seed
Wash and chop the vegetables,onion & tomato. In a kadai heat oil and roast the ingredients given under "to roast n saute". After roasting dal,chillies & hing , add the chopped tomatoes & onion pieces. Add little salt for quick sautéing.
Instructions to make Mix veggie rava idli with tomato chutney:
- Take a kadai heat 3 tsp oil and splutter mustard,cumin seed,chana dal,urad dal,pinch asatofeatida, 1 green chilli,ginger and curry leaves andsaute for a mins.Than add grated carrot, finely choppedbeans,1/4 tsp turmeric and saute for 3 mins.
- Keeping the flame on low flame add 2 cup of rava and roast well for 6 mins until the rava turns aromatic. Cool the rava completely add 3/4 cup of curd,2 tbsp coriander and salt,mix well forming a thick batter now add 1 cup of water and mixwell for a smooth batter.Grease aidli plate with oil,just before steaming add 1/4 tsp eno and mix well till it turns frothy,pour the batter immediately into the idli plate,do not rest the batter,steam the idli for 15 mins on medium fl6
- For tomato chutney- take 1/2 cup of coriander leaves, 2 tomatoes, 1 big greenchilli,2 garlic cloves,salt.Tranfer all ingredients inmixer jar and make medium paste not too smooth,than take tadka pan,heat the oil add mustard seed,splutter than add pinch of asatofeatida and transfer in tomato chutney and serve it with mix veggie rava idli
After roasting dal,chillies & hing , add the chopped tomatoes & onion pieces. Add little salt for quick sautéing. Ways to make tomato chutney for idli Grind roughly chopped tomatoes to a paste along with green chillies (and onions if you like). Add salt and a tempering of mustard seeds, urad dal, curry leaves and red chillies. This is pretty much like a salsa with a South Indian tadka.
So that is going to wrap it up with this exceptional food mix veggie rava idli with tomato chutney recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
