Salmon in coconut curry
Salmon in coconut curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salmon in coconut curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

I prefer the texture of the roasted / spiced salmon but I have done it both ways and it will work either way! Begin by whisking the cashew coconut curry sauce ingredients together in a medium-sized bowl. Heat the coconut oil in a large, non-stick frying pan over medium-high heat. Dry the salmon fillets well with paper towels then add them to the pan bottom side down.

Salmon in coconut curry is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Salmon in coconut curry is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have salmon in coconut curry using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salmon in coconut curry:
  1. Take 150 g salmon without skin
  2. Make ready 2 tbs coconut cream
  3. Take 1 large onion
  4. Get 1 midium tomato
  5. Take Oil
  6. Prepare pinch Mustard seed
  7. Make ready Red chili powder as per taste
  8. Prepare 1/2 tsp Turmeric powder
  9. Take 1 tsp Coriander powder
  10. Make ready 1/2 tsp cumin powder
  11. Prepare Lemon juice
  12. Take Salt
  13. Get leaves Coriander

Salmon Curry with Coconut Milk This Easy Salmon Curry recipe is made with coconut milk, curry powder, turmeric, and loads of vegetables. I prefer the texture of the roasted / spiced salmon but I have done it both ways and it will work either way! Season salmon with salt; add to curry. Remove pan from heat and cover.

Steps to make Salmon in coconut curry:
  1. Cut salmon in bite size pieces, marinate with salt, turmeric powder and coriander powder. Keep it aside.
  2. Finely chop onions, Grind tomatoes to a fine paste.
  3. Heat oil in a pan, add mustard seeds and let them pop. Add chopped onions and cook till all the water evaporates. Add all the spices and salt, mix well.
  4. Add tomato pure to this and cook till oil starts to separate.
  5. Add coconut cream and let it cook for 3-4 min. Add water if the gravy is too thick.
  6. Add salmon pieces, cover them with gravy and cook for 2 more minutes.
  7. Serve this with hot rice, garnished with lemon juice and coriander leaves.

Season salmon with salt; add to curry. Remove pan from heat and cover. Gently break up salmon into large pieces. Coat both sides of salmon with olive oil. Place skin side on prepared baking sheet.

So that’s going to wrap this up with this special food salmon in coconut curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!