Mutton Shami kabab
Mutton Shami kabab

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mutton shami kabab. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

About Mutton Shami Kebab Recipe: Shami kebab is a wonderful snack from hyderabadi cuisine. This easy-to-cook shami kebab recipe is made by mutton though Shami kebabs can be vegetarian too. A delicious snack from the authentic Hyderabadi cuisine, It is a perfect blend of authentic flavours of the rich and aromatic spices that make the mutton kebab tasty. A delectable texture of the kabab - crunchy on the outside and soft on the inside gives it an exciting texture to enjoy.

Mutton Shami kabab is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mutton Shami kabab is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have mutton shami kabab using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Shami kabab:
  1. Make ready 1/2 kg mutton mince
  2. Prepare 1 onion
  3. Take 200 grams split Bengal gram
  4. Prepare 2 tbsp ginger garlic paste
  5. Make ready 10 dry red chilli
  6. Make ready 1 tbsp cumin seed
  7. Make ready 1 tsp turmeric powder
  8. Take 1 tbsp coriander seed
  9. Take 1 tbsp pepper corns
  10. Get 2 cinnamon sticks
  11. Prepare 3 black cardamom
  12. Make ready 1/2 bunch coriander leaves
  13. Get 1/4 bunch mint leaves
  14. Make ready 5 green chillies
  15. Make ready 3 Eggs
  16. Take To taste Salt

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. Main Ingredients : Mutton mince, Deep fried onions (तले हुए प्याज़) Shami Kabab Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried.

Steps to make Mutton Shami kabab:
  1. In a cooker, add water,mutton mince,salt,onion,coriander seed, cumin seed,turmeric powder, black pepper corns, cinnamon sticks, black cardamom,red chilli, ginger garlic paste and Bengal gram.Bring it to boiling point.
  2. Close the cooker and cook till the mutton becomes tender and water dries completely. Keep it aside to cool down.
  3. Grind coriander leaves, mint leaves and green chillies in a blender and add mince mixture and grind it again.
  4. Add eggs to it and mix everything together. Apply oil in ur hand and make kabab.
  5. Heat oil in a pan,shallow fry the kabab on both sides.

All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried. The other way of making Shami kabab is using the boneless meat of chicken or goat. This is the way which this recipe also requires. The boneless meat once tendered with the Chana daal and all the spices gives a very different texture.

So that’s going to wrap this up with this special food mutton shami kabab recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!