Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, bread ice-cream pudding. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Breyers® CarbSmart™ Proves That Fewer Carbs Doesn't Mean Less Taste, Learn More Today. Slice bread into small cubes, add to a medium bowl and toss with the melted butter. Add the raisins, chocolate chips and raspberries and stir to distribute. Stir in apples, raisins and walnuts.
Bread ice-cream pudding is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Bread ice-cream pudding is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook bread ice-cream pudding using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bread ice-cream pudding:
- Take 4 bread slices
- Take 2 spoon mango ice-cream
- Make ready 1/2 cup dark chocolate compound
- Prepare 1/2 cup white chocolate compound
- Take 2 slices mango slices (amawat)
- Get 2 piece dark chocolate
- Take as needed Some milk
- Get as needed Whipped cream
Mix melted ice cream, whipping cream, eggs, sugar and vanilla together in a medium-size saucepan over medium heat. For the bread pudding, place four slices of cubed French Toast into a buttered casserole dish and let it sit overnight in the vanilla ice cream custard. Pour the base into an ice cream machine and blend until a thick consistency is reached. Place in a freezable container and freeze for additional hour to firm the ice cream.
Instructions to make Bread ice-cream pudding:
- In a aluminium tin 6" Grease it or take butter paper.
- Spread milk in bread now one layer of dark chocolate,then bread.
- After bread amawat layer,then mango icecream layer,then white chocolate layer.
- Now again put the bread and last layer but not the least whipped cream.
Pour the base into an ice cream machine and blend until a thick consistency is reached. Place in a freezable container and freeze for additional hour to firm the ice cream. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture. Pour the mixture evenly over the bread in the prepared baking pan, making sure all of the bread is coated. Love bread pudding and pecan pie?
So that’s going to wrap this up with this exceptional food bread ice-cream pudding recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
