Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy aloo tikki/ potato cakes with ketchup (with a healthier twist). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
There are potato latkes, potato pancakes, tater cakes, mashed potato cakes and then there are Aloo Tikkis. Just make a little bit extra the next time you're making mashed potatoes and kill two birds with one stone. You will never have better leftovers than these. Aloo Tikki Recipe with step by step photos.
Spicy ALOO tikki/ POTATO CAKES with ketchup (with a healthier twist) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Spicy ALOO tikki/ POTATO CAKES with ketchup (with a healthier twist) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook spicy aloo tikki/ potato cakes with ketchup (with a healthier twist) using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy ALOO tikki/ POTATO CAKES with ketchup (with a healthier twist):
- Get 1 medium size potato
- Prepare 3 medium size sweet potato (healthier add-on!😉)
- Take 2-3 tablespoon bread crumbs
- Take 1 tablespoon rice flour
- Prepare 1 tablespoon coriander
- Take 1 teaspoon chat masala
- Make ready 1 teaspoon garam masala
- Make ready 1 teaspoon amchur powder
- Get 1 teaspoon roasted jeera powder
- Prepare 2-3 chopped green/red chilli as per your taste
- Get 1 medium onion
- Get To taste Salt as per taste
- Prepare 1 plate Extra breadcrumbs for coating
- Prepare As required Ketchup as a dip
Aloo Tikkis are pan fried to get an amazing crunchy outer layer. Aloo Tikki can made into a sandwich or burger and can be packed for your kids lunch box. Grease your fingers with a little oil and shape the potato dough into bite size tikkis or large lemon size balls, dust them in breadcrumbs and place. And these healthy aloo paneer tikkis are making me feel better.
Instructions to make Spicy ALOO tikki/ POTATO CAKES with ketchup (with a healthier twist):
- Boil the potato in a pressure cooker till softens.Roast the sweet potato on flame for few minutes till it can easily mash.In a bowl, take the mashed potatoes and sweet potato and mash them properly.
- Add in the spices and salt.
- Add onion, chillies and chopped coriander leaves. Mix them well.
- Then add the bread crumbs and rice flour for the binding. Then form small round tikkis out of the mixture and coat it with breadcrumb.
- Heat up a tawa on flame. After it is heated up, put the tikkis on tawa and roast both the sides till crisp.
- Serve hot with ketchup.
Grease your fingers with a little oil and shape the potato dough into bite size tikkis or large lemon size balls, dust them in breadcrumbs and place. And these healthy aloo paneer tikkis are making me feel better. With another batch of these healthy aloo paneer tikkis. Sprinkle the tikkis with more chaat masala and chopped coriander, and serve hot with some spicy Pudina (Mint) Chutney and Tamarind Chutney or. Aloo Tikki - an Indian street food made with fried potatoes, peas, and onions that can be easily made at And if this Aloo Tikka (mashed potato cakes with herbs and spices) is served as street food as it's Annnd I never really came up with a good answer to that.
So that’s going to wrap this up with this exceptional food spicy aloo tikki/ potato cakes with ketchup (with a healthier twist) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
