Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, shami kabab. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney.
Shami kabab is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Shami kabab is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have shami kabab using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shami kabab:
- Make ready 1 pao dal chnna
- Take Half kg beef
- Get 2 add pyaz
- Take 1 tbs zera
- Prepare 1 tbs sabut dhniya
- Get 12 add lal sabht mirch
- Take 1 tbs kali mirch
- Get 1 tukrda darchini
- Get 3 add brdi ilachi
- Take 1 tukrdka adrak ka
- Get Hara maslhy ke liye
- Take 1 egg dhniya podin1a hrimirc adrk ka tukrda pyaz 2 add chopped
- Prepare 1 / cup oil
Perfect for a dinner party during winters, it can be served with. Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried.
Steps to make Shami kabab:
- Dall ko wash kar ke bhigo dein
- Ab presher koker me gosht ko 4 glass pani dal kar ubal any tak pakin
- Ab ye tamam spices ek plet me nikal lein
- Gosht ke sat dalen or presher lagadein 10 minuts ka
- Gisht gal jay to dal add krn
- Jab dal gal jay or pani dry ho jay to ap is ko pess lein or sat hi chopped hara maslha add karein
- Kabab ki tikyan bnaen
- Ab ek pen me oil gram kar ke kabab fry karein
- Kabab fry ho jaen to dish out karein or sald ya green chutney ketcup ke sat bhi kha sakty hy mazedar se shami kabab ready hy
All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Kebab Shami or Shami Kabab is one of the known traditional dishes in Persian cuisine prepared with ground sheep or chicken meat and other ingredients. The recipe and the ingredients for this dish are similar to Kotlet, but in Shami, we use yellow split peas, chickpeas, or gram flour, while Kotlet is prepared with raw potatoes. Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent.
So that is going to wrap it up with this exceptional food shami kabab recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
