Beef shami kababs
Beef shami kababs

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef shami kababs. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Beef shami kababs is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Beef shami kababs is something which I have loved my whole life. They are fine and they look wonderful.

The Shami Kabab recipe is a local variety of flat, round shaped kabab and is a great part of the Bangladeshi, Pakistani and Indian cuisines. Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried.

To get started with this recipe, we have to prepare a few components. You can cook beef shami kababs using 17 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Beef shami kababs:
  1. Prepare 700 gm Beef Mince
  2. Get 200 gm Split Chickpeas
  3. Make ready 2 Onion
  4. Get 15 gm Ginger
  5. Take 5 Garlic Clove
  6. Prepare 8 Whole Red Chilli
  7. Make ready Salt (As Needed)
  8. Make ready 1 TBSP Whole Cumin
  9. Prepare 1 TBSP Coriander Powder
  10. Take 1 TBSP Whole Black Pepper
  11. Prepare 5 Cloves
  12. Prepare 2 Black Cardamom
  13. Take 1 TSP Cinnamon Powder
  14. Get 3 Cup Water
  15. Prepare 2 Eggs
  16. Prepare 4-5 Green Chilli
  17. Get 10 gm Green Coriander

Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Beef Shami Kabab Recipe, ingredients and complete Method. Shami kebab are tender patties made with beef and chana dal (yellow split peas), and then dipped in eggs and pan-fried. These kebabs are kid-friendly, naturally gluten-free, and so wholesome!

Steps to make Beef shami kababs:
  1. Preparation: - 1. Add Beef Mince in a Bowl. Add Split Chickpeas (soaked), 1 medium Onion, Ginger, Garlic, Whole Red Chilli, Salt, Whole Cumin, Coriander Powder, Whole Black Pepper, Cloves, Black Cardamom, Cinnamon Powder, Water and cook it for 30-35 Minutes - 2. Now Add this prepared Beef Mince in a Grinder and Grind it well - 3. Now take this grinded Mince in a bowl then add Green Chilli,1 medium chopped Onion, Green Coriander, 1 Egg and mix it well
    1. Now make Shami Kababs from this prepared Mixture - 5. Add Cooking Oil in a pan. let it some warm. - 6. Now dip Shami Kababs in Egg and shallow fry them. - 7. Your Tasty Beef Shami Kababs are ready to serve

Shami kebab are tender patties made with beef and chana dal (yellow split peas), and then dipped in eggs and pan-fried. These kebabs are kid-friendly, naturally gluten-free, and so wholesome! In cooker, add water, beef mince, split Bengal gram, onion, button red chilies, cinnamon stick, black cardamom, salt, turmeric powder, black pepper corns, ginger garlic paste, coriander seeds and cumin seeds. There is a mistake that most people do the shish kabob are no the one in the photo. Actually the shish is the thing that we use to grill meat (the wooden stick inthe picture).

So that’s going to wrap this up with this exceptional food beef shami kababs recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!