Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, goan coconut haddock curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Goan Coconut Haddock Curry is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Goan Coconut Haddock Curry is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have goan coconut haddock curry using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Goan Coconut Haddock Curry:
- Get Haddock, chunks
- Make ready fresh or grated coconut
- Make ready dry red chillies
- Take coconut milk
- Get onion, diced
- Prepare onion,sliced
- Prepare garlic
- Get green chillis
- Make ready juice of lemon 🍋
- Get ginger, grated
- Take tamarind paste
- Prepare cumin powder
- Get cumin seeds
- Make ready coriander powder
- Prepare coriander, crushed
- Take sea salt or to taste
- Get turmeric x 2
- Prepare rapeseed oil
- Prepare medium tomato
- Take tomato purée
- Get coriander chopped for garnish
- Prepare Grated coconut for garnish
Instructions to make Goan Coconut Haddock Curry:
- First step, soak the dry red chillis in cup of water
- Mix the salt, 1/2 teaspoon turemric, lemon juice and rub into the haddock chunks.
- After 15 minutes drain the dry chillis, keeping the water aside.
- Add half of the water plus the soaked red chillies, coconut grated, garlic, coriander powder, cumin powder, tamarind paste, turmeric, green chilli, tomato, tomato puree, diced onion, blend to a smooth paste
- In a shallow wide pan, pop the cumin seeds in hot oil, add the sliced onions & sauté until translucent, add the spice paste, grated ginger, crushed coriander stir for a few minutes and a little water from the soaked dry chillis. To this add salt if required, coconut milk and simmer and keep stirring until the oil is seen on top.
- Lastly gently place the marinated haddock chunks into the sauce and simmer for fish is cooked, about 5 minutes.
- Garnish with chopped coriander and grated coriander
So that’s going to wrap it up with this exceptional food goan coconut haddock curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
