Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, avocado chutney (south indian style). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Avocado Chutney (South Indian Style) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Avocado Chutney (South Indian Style) is something which I’ve loved my entire life. They’re nice and they look fantastic.
Put a line vertically in the avocado and split it in two halves. Take out the seed and with the help of a spoon scoop out. Avocado chutney (south indian style), is a very simple dip, which can be made in a jiffy using South Indian spice combinations. So, this is the story behind making this simple chutney.
To get started with this particular recipe, we have to prepare a few components. You can cook avocado chutney (south indian style) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Avocado Chutney (South Indian Style):
- Take 1 Avacado
- Take 100 g Onion
- Take 100 g Tomato
- Make ready 2-4 Green Chillies
- Make ready 1 small piece of Ginger
- Prepare 2 Garlic Cloves
- Take 2 teaspoons Cooking oil
- Prepare Salt
How to Make Avocado Chutney Grind together all ingredients from Avocado to Salt into a smooth paste adding necessary Water. Heat oil in a pan and pop Mustard seeds. Add Red Chillies and Curry Leaves. Healthy healthy recipes Kids recipes Kuzhambu Lentil meen Mutton paneer prawns Shrimp Side dish side dish recipes snack snacks south indian recipes sweets tamil food tamil recipes tamizh recipes vegetarian recipes vegetarian side dish. 🥑 Avocado chutney is the healthy and most delicious chutney which goes well with rice, roti or dosa.
Instructions to make Avocado Chutney (South Indian Style):
- Chop onions, tomatoes, chillies, Ginger and garlic roughly. Add a teaspoon of cooking oil to a hot pan.
- Saute onions, chillies and ginger and garlic pieces for about 2 minutes. Then add the cut tomatoes and saute for about a minute.
- Switch the stove off. Scoop the flesh of avacado and cut it into small chunks. Mix it to the hot mixture. Let it cool off.
- Once the mixture is completely cooled off, put the content into a blender and blend it nicely. Now our creamy avacado chutney is ready.
- For extra flavour, temper the Chutney with Mustard seeds and Curry leaves (completely optional).
Add Red Chillies and Curry Leaves. Healthy healthy recipes Kids recipes Kuzhambu Lentil meen Mutton paneer prawns Shrimp Side dish side dish recipes snack snacks south indian recipes sweets tamil food tamil recipes tamizh recipes vegetarian recipes vegetarian side dish. 🥑 Avocado chutney is the healthy and most delicious chutney which goes well with rice, roti or dosa. It can be served as side dish for chips or tortillas. I like avocado a lot which is healthy so I try to incorporate in our regular diet😃. You can find more health benefits of avocado here.
So that’s going to wrap this up with this special food avocado chutney (south indian style) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
