Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef shami kabab. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
The Shami Kabab recipe is a local variety of flat, round shaped kabab and is a great part of the Bangladeshi, Pakistani and Indian cuisines. It is made by minced meat, usually chicken but mutton and beef variants are also eaten all over the Indian subcontinent. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried.
Beef Shami Kabab is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Beef Shami Kabab is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef shami kabab using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef Shami Kabab:
- Get 1 Kg Chana Dala
- Make ready 1 Kg beef
- Take 2 Tbsp salt
- Take 1 Pack shami kabab masala
- Take 1 Tbsp Dadr mirch(moti mirch)
- Prepare 1 Tbsp Garam masala
- Make ready 3 Tbsp ginger crished
- Get 7-8 hari mirch
- Make ready 2 Payaz
- Make ready 1 Bowl coriander leaves
- Prepare For frying:
- Take 1 egg
- Make ready 1 Tbsp maida
- Make ready 2 Tbsp Oil
You can make bun kababs and sandwiches with it or you can serve with tea as well. Check out the Beef Shami Kabab Recipe in Urdu. Learn how to make best Beef Shami Kabab Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV.
Steps to make Beef Shami Kabab:
- Beef ko saf kar ke usko cube mein cut kar ke us mein nmk gram mslaa,shami kbab masala r dadr mirch r ak jug pani dal ke gala lay.
- Chana dal ko 1 hour ke liay bigho day.
- Then jab gosht gal jay to us mein bigoi hoo daaal r 2 Glas pani dl ke gala lay.
- Jab gosht r dal gal jay R pani b khushk hjay to flame band krday
- Ab is mixtr ko blend kar lay.
- Seprate pyaz brik cut kry ginger ko crush karlay r hari mirch ko b brik cut krlay r blend kiay huy mixtr mein add kary r sth e dnya b dal ke mox karlay.
- Ab is mixtr ko shami kabab ki shape dy lay r 5 mint fridge mein rakh day.
- After 5 mint anda phent ke us mein thora sa maida add kar ke usy mix kry r shami kbab ko is mixtr mein dip kar ke shallow fry krlay.
- Then serve with your favrt sauce.
Learn how to make best Beef Shami Kabab Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Beef Shami Kabab Recipe, ingredients and complete Method. Shami kebab are tender patties made with beef and chana dal (yellow split peas), and then dipped in eggs and pan-fried. These kebabs are kid-friendly, naturally gluten-free, and so wholesome!
So that’s going to wrap this up for this exceptional food beef shami kabab recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
