Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Now heat oil and add the above TEMPERING for sambar and pour over the lentils.mix.sambar done.now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney. Here is how you achieve that. Dosa is a fermented crepe or pancake made from rice and lentil batter. See recipes for South Indian cuisine platter(dosa,sambar,chutney,potato veggie.
South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
- Prepare Sambar
- Get 1 cup toor dal
- Make ready 1 tsp turmeric
- Prepare 1 tsp red chilli powder
- Prepare 1 tbsn sambar masala of any brand available (eastern/everest)
- Prepare 1 small brinjal
- Prepare 1 small potato
- Get 1 tomato
- Make ready 1/2 cup tamarind juice/pulp
- Make ready 1 tsp salt
- Get Sambar tempering
- Prepare 2 cloves garlic
- Take 1 tsp cumin seeds
- Prepare 1 tsp mustard seeds
- Prepare to taste few red chillies
- Get to taste Curry leaves
- Prepare 3 tbsp oil
- Get Green Coconut chutney
- Prepare 1/2 cup coriander leaves, finely chopped
- Get 1/2 cup grated fresh coconut
- Prepare 5 green chillis
- Prepare 1 tsp cumin seeds
- Get 2 cloves garlic
- Prepare 1 tsp salt
- Take Green chutney tempering
- Get 1 tbsp oil
- Prepare 1 tsp cumin
- Get 1 tsp mustard seeds
- Prepare to taste curry leaves
- Make ready Dosa
- Get TOOK READY MADE PACK..Easily available in supermarkets
- Make ready POTATO VEGGIE/aloo bhaji
- Take 3 boiled potatoes
- Take 2 sliced onions
- Take 1 tsp cumin seeds
- Take 1 tsp mustard seeds
- Make ready 1 tsp white lentils
- Prepare to taste Curry leaves
- Make ready 3 green chillis, chopped
- Take 1 tomato, chopped
- Make ready 1 tsp ginger garlic and chilli paste
- Make ready 1 tsp turmeric
- Make ready 1 tsp Chilli powder
- Take 1 tbsp salt
- Take to taste coriander leaves
Dosa is a traditional South Indian bread, affectionately called the "Indian Rice Pancake". It is gluten free, vegetarian and can be made vegan, according to your instruction. Crepe made out of fermented rice and lentil with Mysore Masala topping made with red chili paste,potato and south Indian spices, served with sambar and chutney. We provide best in class dining and catering experience with authentic flavors of North and South Indian dishes.
Steps to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
- First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
- Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
- Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
- Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
- When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤
Crepe made out of fermented rice and lentil with Mysore Masala topping made with red chili paste,potato and south Indian spices, served with sambar and chutney. We provide best in class dining and catering experience with authentic flavors of North and South Indian dishes. A mere subcontinental sampling of dishes like various platters, delicious Kababs, biryani,Dosa both Veg and Non Vegetarian reveals a startling swing from rich hearty foods to lighter,flavorful tropical fare. See recipes for South Indian cuisine platter(dosa,sambar,chutney,potato veggie) too. Cook the dosa until the top is dry and make sure not to flip it.
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