South Indian cuisine platter(dosa,sambar,chutney,potato veggie)
South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Now heat oil and add the above TEMPERING for sambar and pour over the lentils.mix.sambar done.now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney. Here is how you achieve that. Dosa is a fermented crepe or pancake made from rice and lentil batter. See recipes for South Indian cuisine platter(dosa,sambar,chutney,potato veggie.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
  1. Prepare Sambar
  2. Get 1 cup toor dal
  3. Make ready 1 tsp turmeric
  4. Prepare 1 tsp red chilli powder
  5. Prepare 1 tbsn sambar masala of any brand available (eastern/everest)
  6. Prepare 1 small brinjal
  7. Prepare 1 small potato
  8. Get 1 tomato
  9. Make ready 1/2 cup tamarind juice/pulp
  10. Make ready 1 tsp salt
  11. Get Sambar tempering
  12. Prepare 2 cloves garlic
  13. Take 1 tsp cumin seeds
  14. Prepare 1 tsp mustard seeds
  15. Prepare to taste few red chillies
  16. Get to taste Curry leaves
  17. Prepare 3 tbsp oil
  18. Get Green Coconut chutney
  19. Prepare 1/2 cup coriander leaves, finely chopped
  20. Get 1/2 cup grated fresh coconut
  21. Prepare 5 green chillis
  22. Prepare 1 tsp cumin seeds
  23. Get 2 cloves garlic
  24. Prepare 1 tsp salt
  25. Take Green chutney tempering
  26. Get 1 tbsp oil
  27. Prepare 1 tsp cumin
  28. Get 1 tsp mustard seeds
  29. Prepare to taste curry leaves
  30. Make ready Dosa
  31. Get TOOK READY MADE PACK..Easily available in supermarkets
  32. Make ready POTATO VEGGIE/aloo bhaji
  33. Take 3 boiled potatoes
  34. Take 2 sliced onions
  35. Take 1 tsp cumin seeds
  36. Take 1 tsp mustard seeds
  37. Make ready 1 tsp white lentils
  38. Prepare to taste Curry leaves
  39. Make ready 3 green chillis, chopped
  40. Take 1 tomato, chopped
  41. Make ready 1 tsp ginger garlic and chilli paste
  42. Make ready 1 tsp turmeric
  43. Make ready 1 tsp Chilli powder
  44. Take 1 tbsp salt
  45. Take to taste coriander leaves

Dosa is a traditional South Indian bread, affectionately called the "Indian Rice Pancake". It is gluten free, vegetarian and can be made vegan, according to your instruction. Crepe made out of fermented rice and lentil with Mysore Masala topping made with red chili paste,potato and south Indian spices, served with sambar and chutney. We provide best in class dining and catering experience with authentic flavors of North and South Indian dishes.

Steps to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
  1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
  2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
  3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
  4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
  5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤

Crepe made out of fermented rice and lentil with Mysore Masala topping made with red chili paste,potato and south Indian spices, served with sambar and chutney. We provide best in class dining and catering experience with authentic flavors of North and South Indian dishes. A mere subcontinental sampling of dishes like various platters, delicious Kababs, biryani,Dosa both Veg and Non Vegetarian reveals a startling swing from rich hearty foods to lighter,flavorful tropical fare. See recipes for South Indian cuisine platter(dosa,sambar,chutney,potato veggie) too. Cook the dosa until the top is dry and make sure not to flip it.

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