Coconut Milk Fish Curry
Coconut Milk Fish Curry

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, coconut milk fish curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut Milk Fish Curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Coconut Milk Fish Curry is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook coconut milk fish curry using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Coconut Milk Fish Curry:
  1. Take mustard seeds
  2. Make ready fenugreek seeds
  3. Prepare king fish
  4. Make ready shallots
  5. Get ginger piece , chopped
  6. Make ready coconut milk first extract
  7. Prepare coconut milk second extract
  8. Prepare chilly green
  9. Prepare turmeric powder
  10. Get chilly red powder
  11. Prepare coriander powder
  12. Take kudam puli (gambogee)
  13. Take curry leaves
  14. Get Salt
  15. Prepare coconut oil
Instructions to make Coconut Milk Fish Curry:
  1. Soak the gambogee (kudam puli) in warm salted water and set aside. wash and clean the fish pieces well and set aside.
  2. Heat the coconut oil in a vessel (preferably an earthen pot) and add the mustard seeds to it.
  3. When the mustard seeds splutter, add the fenugreek seeds and let them turn a light brown.
  4. Add the shallots, green chilly, ginger and half the curry leaves to the oil and sautee well.
  5. When the shallots turn a light golden colour, add the turmeric, red chilly powder and coriander powder and saute well till the spices lose their raw smell.
  6. Add the water used to soak the gambogee and mix well. bring the water to a boil.
  7. When the water is heated through and just starts to boil, add the thin coconut milk and immediately reduce the heat to low. (its important to reduce the heat, otherwise the coconut milk will split)
  8. Mix thoroughly and when the gravy is just heated through add the cleaned fish pieces, salt and the reserved gambogee. do not stir the fish, just swirl the vessel to coat the pieces in the gravy.
  9. Cook the fish covered on a gentle heat for about 15 minutes, till the pieces turn opaque.
  10. Add the thick coconut milk and remaining curry leaves, and swirl to mix. check for seasoning and add salt if required.
  11. Once you add the thick coconut milk the curry shouldn't be kept on the heat too long. just warm the gravy through and take it off the heat.
  12. Serve with white rice.

So that is going to wrap this up for this special food coconut milk fish curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!