Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shami kabab. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney.
Shami kabab is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Shami kabab is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have shami kabab using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shami kabab:
- Take 1/2 kg beef boneless
- Make ready 1 cup chana dal
- Get 1 table spoon salt
- Take 1 table spoon black pepper whole
- Prepare 1 ginger piece
- Make ready 1 garlic cloves (whole)
- Make ready 1 table spoon dhaniya (whole)
- Make ready 1 tablespoon dar cheni
- Make ready 1 cup oil for frying
- Take 4 green chillies
- Prepare 10 red button chillies
- Get 2 eggs
- Take 1 dhaniya leaves
- Make ready 4 glasses water
Perfect for a dinner party during winters, it can be served with. Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried.
Instructions to make Shami kabab:
- Take pan and add meat, dal, ginger, garlic, salt, button red chillies, coriander, green chillies, black pepper and add water and cook well
- When it's cook proper chop in chopper make in sill.
- Add coriander and eggs and mix well
- Make kababs and fry It and serve with tea
All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Kebab Shami or Shami Kabab is one of the known traditional dishes in Persian cuisine prepared with ground sheep or chicken meat and other ingredients. The recipe and the ingredients for this dish are similar to Kotlet, but in Shami, we use yellow split peas, chickpeas, or gram flour, while Kotlet is prepared with raw potatoes. Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent.
So that is going to wrap this up with this special food shami kabab recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
