Five-Spice Tofu Stir-Fry
Five-Spice Tofu Stir-Fry

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, five-spice tofu stir-fry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Meanwhile, mix stir-fry sauce, orange juice, honey and five-spice powder in medium bowl. Press tofu between paper towels to absorb excess moisture. In wok or skillet, heat half of the oil over medium high. Transfer to paper towel lined plate.

Five-Spice Tofu Stir-Fry is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Five-Spice Tofu Stir-Fry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook five-spice tofu stir-fry using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Five-Spice Tofu Stir-Fry:
  1. Get 1/2 cup vegetable broth
  2. Make ready 2 tbsp vegetarian oyster sauce
  3. Get 1 tbsp cornstarch
  4. Prepare 1 tbsp sodium-reduced soy sauce
  5. Prepare 1 tsp packed brown sugar
  6. Prepare 1 packages medium-firm tofu, drained
  7. Get 1/2 tsp Five-Spice powder
  8. Take 2 tbsp vegetable oil
  9. Make ready 3 clove garlic, thinly sliced
  10. Prepare 1/4 tsp hot pepper flakes
  11. Make ready 1 head bok choy, chopped
  12. Get 8 oz shiitake mushrooms, stemmed and halved

This Chinese five spice tofu is perfect for adding into vegetable stir-fries, Chinese-style salads, any kind of noodle dish, or just for a quick Asian flavored snack. Transfer the tofu to a plate. Then add the carrots, bell peppers, and five spice tofu. Whisk together the hoisin, rice vinegar and five spice powder until combined.

Instructions to make Five-Spice Tofu Stir-Fry:
  1. whisk together broth, oyster sauce, cornstarch, soy sauce, sugar, and 1/2 cup water.
  2. cut tofu into 1-inch cubes; gently toss with five-spice powder. In wok or skillet, heat half of the oil over medium-high heat; stir-fry tofu until golden, about four minutes. Transfer to paper towel-lined plate.
  3. heat remaining oil over medium-high heat; stir-fry garlic and hot pepper flakes for about 30 seconds. add bok choy and mushrooms; stir-fry for 3 minutes.
  4. stir in tofu and broth mixture; bring to boil. reduce heat and simmer, covered, until sauce is thickened and vegetables are softened, about 3 minutes.

Then add the carrots, bell peppers, and five spice tofu. Whisk together the hoisin, rice vinegar and five spice powder until combined. Make the sesame noodles according to recipe instructions here. Heat the oil in a large non-stick sauté pan over medium-high heat. Wash and julienne the tofu and vegetables.

So that is going to wrap it up for this special food five-spice tofu stir-fry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!