Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fusilli pasta with chicken, mushroom and zucchini. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
View full nutritional breakdown of Creamy Zucchini Pasta with Chicken and Mushrooms calories by ingredient. A hearty meal full of protein and fiber. Here is how you achieve that. Ingredients of Fusilli pasta with chicken, mushroom and zucchini.
Fusilli pasta with chicken, mushroom and zucchini is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Fusilli pasta with chicken, mushroom and zucchini is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have fusilli pasta with chicken, mushroom and zucchini using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fusilli pasta with chicken, mushroom and zucchini:
- Take 250 grams Fusilli
- Make ready 200 grams Chicken breast
- Make ready 1 Zucchini
- Make ready 200 grams Mushroom
- Take 1 cup Whole Milk
- Get 1/2 tsp Cornstarch
- Prepare 1 dash Salt
- Prepare 1 dash Black pepper
- Get 1 tsp Fresh Parsley
Remove the chicken from the pan, add the garlic and mushrooms, saute until soft. Add the cream and allow to simmer until reduced. In the meantime, drizzle the zucchini with olive oil and roast in the oven until golden. Add the chicken and roasted zucchini to the mushroom cream sauce, and serve with cooked spaghetti.
Steps to make Fusilli pasta with chicken, mushroom and zucchini:
- Cut the chicken in small pieces and season it with salt and pepper
- Cut the mushrooms and the zucchini in small pieces
- Cook the fusilli pasta in water with salt, about 7 min
- In a medium-hi heat stir pan saute the chicken, when it is ready set it aside and proceed with the mushrooms, then the zucchinis
- Return the chicken to the pan along with the two vegetables, add the milk and leave it until it starts to boil
- Dilute the cornstarch in 1 tablespoon of water and add it to the sauce, do not let it thicken to much
- When the pasta is ready take it out of the water and put it in the sauce pan. Mix it all together and sprinkle some parsley on top.
- Serve and enjoy!
In the meantime, drizzle the zucchini with olive oil and roast in the oven until golden. Add the chicken and roasted zucchini to the mushroom cream sauce, and serve with cooked spaghetti. Directions Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Pulse half of the zucchini in a food.
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