Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, fish coconut curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fish Coconut Curry is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fish Coconut Curry is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have fish coconut curry using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Fish Coconut Curry:
- Take Seer fish – slices
- Get Coconut (grated)
- Prepare Red chilli powder
- Prepare Turmeric powder
- Get Ginger – a small piece
- Take Coconut oil
- Get Fenugreek seeds
- Make ready Curry leaves
- Take Tomato (sliced)
- Take chillis Green (sliced lengthwise)
- Make ready tamarind/ pot tamarind Malabar – pieces
- Get Salt
- Prepare Water
Steps to make Fish Coconut Curry:
- Wash and soak the tamarind in little water.
- Grind together the coconut, ginger, red chilli powder, turmeric powder and little water to form a smooth paste.
- Heat oil in an earthern cooking pot.
- Splutter the fenugreek seeds.
- Next add in the curry leaves.
- Now add the coconut mixture to this and saute for a minute.
- Add more water if it is too thick.
- Next add in the soaked tamarind, tomato, and green chillis.
- Let the curry boil.
- Add in the fish and cook for 10-15 minutes.
- Add salt as required. Switch the flame off.
So that’s going to wrap this up for this exceptional food fish coconut curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
