Stuffed Shitake Mushrooms
Stuffed Shitake Mushrooms

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, stuffed shitake mushrooms. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Find Deals on Snak Yard Shiitake Mushroom in Vegetables on Amazon. Cut off the stems from the shiitake mushrooms and finely chop the stems. Sprinkle the shiitake mushroom caps with flour. Combine the chopped stems, pork, onions, egg, garlic, salt and pepper in a.

Stuffed Shitake Mushrooms is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Stuffed Shitake Mushrooms is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed shitake mushrooms using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Shitake Mushrooms:
  1. Take 12 Shitake mushrooms
  2. Get 1 tbsp olive oil
  3. Take 1/4 kg lean ground beef
  4. Prepare 1/4 chopped red onions
  5. Get 1 salt and pepper
  6. Make ready 1 melted butter
  7. Prepare 1 Cheddar cheese
  8. Make ready 1 mozzarella cheeses
  9. Get 1 parmesan cheese
  10. Make ready 1 bread crumbs
  11. Prepare 1 chopped parsley

Stuffed Shiitake Mushrooms Be the first to rate & review! This traditional dish from central China is sometimes made by stuffing cucumbers instead of mushroom caps. If you don't find ground chicken at the store, you can grind raw, boneless, skinless chicken in a food processor. Stuffed shiitake mushrooms are called pyogo beoseot-jeon (표고버섯전).

Steps to make Stuffed Shitake Mushrooms:
  1. Take out the stems of the mushrooms and chop finely
  2. Heal olive oil in pan
  3. Pan should be on medium heat, put the onions for a couple of minutes until soft but not brown.
  4. Add ground beef and stir occasionally for ten minutes.
  5. Add parsley and chopped mushroom stems and stir for a couple more minutes.
  6. Add a small amount of parmesan cheese to your liking, season with salt and pepper and set aside.
  7. In a different container, put bread crumbs, shredded cheeses, salt and pepper to taste.
  8. Grease mushrooms with melted butter and put into baking pan.
  9. Add the stuffing and top with the bread crumb and cheese mixture.
  10. Bake for 10 minutes covered at 370degrees. switch to broiler for five minutes to brown crust.

If you don't find ground chicken at the store, you can grind raw, boneless, skinless chicken in a food processor. Stuffed shiitake mushrooms are called pyogo beoseot-jeon (표고버섯전). I don't know the exact reasons, but they are particularly enjoyed during the Korean festive holidays - Korean harvest festival (Chuseok) & New Year's Day (Seollal). Though I suspect that it could be because these are packed with delicious and healthy proteins. Sprinkle the shiitake mushrooms with flour.

So that’s going to wrap it up with this exceptional food stuffed shitake mushrooms recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!