Fish Coconut Curry
Fish Coconut Curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fish coconut curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fish Coconut Curry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Fish Coconut Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

Coconut Milk Fish Curry #CoconutMilkFishCurry #CoconutMilk #FishCurry #Fishrecipes #recipes #homecooking #food #seerfish #fish #easyfishcurry Here is the. Add the fish to the sauce, tuck the prawns in here and there, then squeeze over half the lime. Coconut milk and curry powder combine in a sauce for chunks of white fish and diced tomato in a quick and easy stew for two. A creamy fish curry with just enough spice, power it up with sweet potato and spinach to get you on your way Stir to coat the fish in the spices, then add the coconut milk and bring to a gentle simmer.

To get started with this recipe, we have to prepare a few components. You can have fish coconut curry using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fish Coconut Curry:
  1. Prepare 6 Seer fish – slices
  2. Take 1/2 Coconut (grated)
  3. Prepare 2 tsps Red chilli powder
  4. Get 1/4 tsp Turmeric powder
  5. Take Ginger – a small piece
  6. Prepare 3 tbsps Coconut oil
  7. Prepare 1 tbsp Fenugreek seeds
  8. Prepare 2 sprigs Curry leaves
  9. Get 1 Tomato (sliced)
  10. Get 2 chillis Green (sliced lengthwise)
  11. Prepare 2 tamarind/ pot tamarind Malabar – pieces
  12. Prepare as required Salt
  13. Get as required Water

Discard the allspice, stir in lime juice and serve sprinkled with the spring onions. This Goan Fish Curry is a warm and tangy fish curry that is cooled with coconut milk. In Goa, the fish curries use coconut milk and mustard oil, making them creamy with a bit of a unique spice. This fish curry recipe is an easy fish curry with coconut milk.

Instructions to make Fish Coconut Curry:
  1. Wash and soak the tamarind in little water.
  2. Grind together the coconut, ginger, red chilli powder, turmeric powder and little water to form a smooth paste.
  3. Heat oil in an earthern cooking pot.
  4. Splutter the fenugreek seeds.
  5. Next add in the curry leaves.
  6. Now add the coconut mixture to this and saute for a minute.
  7. Add more water if it is too thick.
  8. Next add in the soaked tamarind, tomato, and green chillis.
  9. Let the curry boil.
  10. Add in the fish and cook for 10-15 minutes.
  11. Add salt as required. Switch the flame off.

In Goa, the fish curries use coconut milk and mustard oil, making them creamy with a bit of a unique spice. This fish curry recipe is an easy fish curry with coconut milk. White flaky fish simmered in sweet and creamy coconut milk, seasoned with fragrant Indian spices, that's all there is to this simple and delicious recipe for Instant Pot Fish Coconut Curry! Heat oil in a non-stick pan and fry onions till soft and transparent. Mix coconut cream, curry paste, and chopped cilantro in a small bowl and pour over the fish.

So that’s going to wrap this up for this special food fish coconut curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!