Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, rich saffron mango icecream (no cooking required). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Saffron Mango Ice-cream is a rich, no cook mango ice cream with a hint of saffron. It is delicious and very easy to make. It serves as a perfect dish to beat the scorching heat with so many fresh mangoes available in the market. Serve Saffron Mango Ice-cream as a dessert after your delicious meal and enjoy it with your friends and family.
Rich Saffron Mango Icecream (No cooking required) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Rich Saffron Mango Icecream (No cooking required) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook rich saffron mango icecream (no cooking required) using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rich Saffron Mango Icecream (No cooking required):
- Take 1 cup fresh cream chilled
- Make ready 1 cup mango pulp
- Prepare 6-7 saffron strands soaked in 1 tsp milk
- Prepare 1/2 cup milkmaid
- Make ready as needed pistachios for garnishing
So perfect on its own you don't' need an ice cream maker to whip this one up. Whip the cream using a hand mixer till soft peaks form. You can use a stand mixer as well for the purpose. Add mango puree in the whipped cream.
Instructions to make Rich Saffron Mango Icecream (No cooking required):
- Whisk the chilled cream with the help of electric beater till soft peaks are formed. It will take around 8 to 10 minutes if using a beater.
- Blend mango pulp and saffron milk into smooth paste. Saffron will give beautiful aroma as well as colour to the mango paste.
- Add mango paste and milkmaid and mix properly.
- Transfer the mixture to an airtight container and let it freeze for 6 to 7 hours.
- When it is set garnish it with pistachios and serve.
- Note: for best result always keep the containers and blades of beater in freezer so that they are completely chilled. You can beat the cream with hand whisk also but it will take little longer to reach soft peaks.
You can use a stand mixer as well for the purpose. Add mango puree in the whipped cream. Blend all the ingredients in a blender. Pour the mix to a freezer safe container. This mango ice cream is so creamy since the bananas are creamy as well as the mango.
So that’s going to wrap this up for this exceptional food rich saffron mango icecream (no cooking required) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
