Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, stuffed baby portabello mushrooms. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffed Baby Portabello Mushrooms is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Stuffed Baby Portabello Mushrooms is something which I’ve loved my whole life.
Buy Baby Portobello Mushrooms at Amazon. Wow your friends, family and guests with daily recipes, product recommendations & advice. The Inspired Home is the choice for those looking to create a balanced and healthy home. Cut the top off the heads of garlic,and place on a sheet of aluminum foil.
To get started with this recipe, we must prepare a few ingredients. You can cook stuffed baby portabello mushrooms using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Baby Portabello Mushrooms:
- Prepare 1 packages baby portabello mushrooms
- Make ready 1 large garlic clove
- Make ready 2 slice red onion diced
- Get 5 piece sun dried tomatoes diced (not oil packed)
- Prepare 5 stems from the mushrooms diced
- Make ready 1/4 tsp each herb - dried parsley, thyme, dill - whichever you like is fine.
- Prepare 4 slice stale dry bread
- Prepare 1 balsamic vinegar (2-3 tablespoons)
- Prepare 3/4 cup chicken broth
- Get 1 olive oil, extra virgin
- Make ready 1 grated cheese - pecorino romano, or anything you like!
- Make ready 1 salt & pepper
Choose portobello mushrooms to make large servings that are great as a side dish. Or go with common white mushrooms if you can't find any other variety. Use lobster meat or pre-cooked shrimp if crab meat isn't your thing. Sausage Stuffed portobello Mushrooms These Sausage Stuffed Portobello Mushrooms are a delicious low carb dinner!
Instructions to make Stuffed Baby Portabello Mushrooms:
- Set oven to 350°. Butter an 8 × 8 baking dish and set aside.
- Pull off stubs (do not discard) and wash cap tops under cold running water. Lay them top side down on paper towels to dry while you prepare the other ingredients.
- Place the sun dried tomatoes in a bowl of very hot water - not boiling.
- Smash and finely dice a large clove of garlic. Take half a red onion and slice off 2 - 1/4" slices & dice them. Take 4-5 larger mushroom stems and finely dice. Lastly dice the tomatoes. BTW, if you threw out the stems (like I have) take 1, or 2, of the smallest mushrooms and use them as a replacement.
- Over a medium heat in a non-stick pan melt 2 tablespoons of butter.
- Once the butter is frothy add onions & cook about 1 minute. Add diced garlic, sun dried tomatoes and mushrooms. If it seems dry, add another pat of butter. Add about a teaspoon of extra virgin olive oil. Cook for about a minute then add herbs, salt & pepper.
- While the onions are cooking place the stale bread into a gallon plastic bag and break it up into small pieces. Don't worry if there are bread crumbs - it's all going into the filling.
- When the onions look translucent put in a splash of balsamic vinegar and very soon it will evaporate. Take off the heat. Throw in the bread, stir well to incorporate and add up to 3/4 of a cup of chicken broth. There should be just enough to moisten the bread not make soup. Let cool.
- In a bowl add 2-3 tablespoons of extra virgin olive oil and dip only the tops of the mushrooms making sure to get the sides. Add more oil as you need to.
- Place caps in baking dish and start to mound filling into each cap using all the stuffing. Finish with grated cheese. Bake about 30 minutes.
Use lobster meat or pre-cooked shrimp if crab meat isn't your thing. Sausage Stuffed portobello Mushrooms These Sausage Stuffed Portobello Mushrooms are a delicious low carb dinner! A savory sausage tomato sauce topped with gooey, melty cheese on top of an umami portobello mushroom! Make this umami bomb for dinner tonight! Stir cream cheese, Parmesan cheese, black pepper, onion powder, and cayenne pepper with the mushroom stems and garlic until very thick and completely mixed.
So that’s going to wrap it up for this special food stuffed baby portabello mushrooms recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
